KitchenAid 5KFP1644EOB - Инструкция по эксплуатации - Страница 29

English

29

TIPS FOR GREAT RESULTS

Cut food to fit feed tube vertically or 

horizontally, and pack feed tube securely  

to keep food positioned properly. Process  

using even pressure. Or use the small feed  

tube in the two-piece food pusher. Position 

food vertically in the tube and use the small 

food pusher to process food.
To slice or shred fruits and vegetables  

that are round, such as onions, apples,  

and green peppers: 
Peel, core, and remove seeds. Cut in halves or 

quarters to fit feed tube. Position in feed tube. 

Process using even pressure.
To slice or shred fruits and vegetables 

that are small, such as strawberries, 

mushrooms, and radishes: 
Position food vertically or horizontally in layers 

within the feed tube. Fill feed tube in order to 

keep food positioned properly. Process, using 

even pressure. Or use the small feed tube 

in the two-piece food pusher. Position food 

vertically in the tube and use the small food 

pusher to process food. 

To slice or shred fruits or 

vegetables that are long 

and relatively small in 

diameter, such as celery, 

carrots, and bananas:

To slice uncooked meat or poultry,  

such as stir-fry meats: 
Cut or roll food to fit feed tube. Wrap  

and freeze food until hard to the touch,  

30 minutes to 2 hours, depending on thickness 

of food. Check to be sure you can still pierce 

food with the tip of a sharp knife. If not, allow  

to thaw slightly. Process using even pressure. 
To slice cooked meat or poultry, including 

salami, pepperoni, etc.: 
Food should be very cold. Cut in pieces  

to fit feed tube. Process food using firm,  

even pressure. 
To shred spinach and other leaves: 
Stack leaves. Roll up and stand up in feed tube. 

Process using even pressure.

The dough blade is specially 

designed for mixing and 

kneading yeast dough quickly 

and thoroughly. For the best 

results, do not knead recipes 

which use more than 500 g (4 cups) of flour.

TIPS FOR GREAT RESULTS

Using a slicing or shredding disc

Using the dough blade

To shred firm and soft cheeses: 

Firm cheese should be very cold. 

For best results with soft cheeses, 

such as mozzarella, freeze 10 to 

15 minutes before processing. 

Cut to fit feed tube. Process using 

even pressure.

W10529664D_01_EN_v01.indd   29

8/4/17   9:10 AM