KitchenAid 5KFP1644EOB - Инструкция по эксплуатации - Страница 28

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To chop fresh fruits  

or vegetables: 
Peel, core, and/or remove 

seeds. Cut food in 1 to  

2.5-4 cm (1

1

/

2

-inch) pieces. 

Process food to desired size, using short  

pulses ( ), 1 to 2 seconds each time. Scrape 

sides of bowl, if necessary. 
To purée cooked fruits and vegetables 

(except potatoes): 
Add 60 ml (1/4 cup) liquid from recipe per  

235 ml (1 cup) of food. Process food, using 

short pulses ( ), until finely chopped. Then 

process continuously until reaching desired 

texture. Scrape sides of bowl, if necessary. 
To prepare mashed potatoes:
Shred hot cooked potatoes using the  

shredding disc. Exchange shredding disc  

for multipurpose blade. Add softened butter, 

milk, and seasonings. Pulse ( ) 3 to 4 times,  

2 to 3 seconds each time, until smooth and  

milk is absorbed. Do not over process. 
To chop dried (or sticky) fruits: 
The food should be cold. Add 60 ml (1/4 cup) 

flour from recipe per 120 ml (1/2 cup) dried 

fruit. Process fruit, using short pulses ( ),  

until reaching desired texture. 
To finely chop citrus peel: 
With sharp knife, peel colored portion  

(without white membrane) from citrus.  

Cut peel in small strips. Process until  

finely chopped. 
To mince garlic or to chop fresh herbs  

or small quantities of vegetables: 
With processor running, add food through  

the feed tube. Process until chopped. For 

best results, make sure work bowl and  

herbs are very dry before chopping.

TIPS FOR GREAT RESULTS

To chop nuts or make nut butters: 
Process up to 710 ml (3 cups) of nuts to  

desired texture, using short pulses ( ),  

1 to 2 seconds each time. For a coarser 

texture, process smaller batches, pulsing  

1 or 2 times, 1 to 2 seconds each time.  

Pulse ( ) more often for finer texture.  

For nut butters, process continuously  

until smooth. Store in refrigerator. 
To chop cooked or raw meat,  

poultry or seafood: 
The food should be very cold. Cut in  

2.5 cm (1-inch) pieces. Process up to  

455 g (1 pound) at a time to desired size,  

using short pulses ( ), 1 to 2 seconds each  

time. Scrape sides of bowl, if necessary. 
To make bread, cookie,  

or cracker crumbs: 
Break food into 3.5-5 cm (1

1

/

2

 to 2-inch) 

pieces. Process until fine. For larger pieces, 

pulse ( ) 2 to 3 times, 1 to 2 seconds each 

time. Then process until fine. 
To melt chocolate in a recipe: 
Combine chocolate and sugar from recipe in 

work bowl. Process until finely chopped. Heat 

liquid from recipe. With processor running, 

pour hot liquid through the feed tube. Process 

until smooth. 
To grate hard cheeses,  

such as Parmesan and Romano: 
Never attempt to process cheese that cannot 

be pierced with the tip of a sharp knife. You 

can use the multi-purpose blade to grate 

hard cheeses. Cut cheese in 2.5 cm (1 inch) 

pieces. Place in work bowl. Process, using short 

pulses ( ), until coarsely chopped. Process 

continuously until finely grated. Pieces of cheese 

can also be added through the feed tube while 

the processor is running.

NOTE: Processing nuts and other hard 

foods may scratch the surface finish on  

the inside of the bowl.

Using the multipurpose blade

TIPS FOR GREAT RESULTS

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8/4/17   9:10 AM