Russell Hobbs 21850-56 - Инструкция по эксплуатации - Страница 12

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CHOCOLATE BROWNIE CAKE 

CAKE 

o

170g 

unsalted butter 

3 E

340g 

sugar 

1t 

vanilla essence

170g 

cocoa powder 

1p 

salt

110g 

milk chocolate drops 

75g 

plain flour

to serve:

vanilla ice cream (optional)

Melt the butter in a pan over a low heat. Line the bowl with buttered foil. Whisk the melted butter, sugar, 

cocoa powder, flour, eggs, vanilla and salt in a dish. Fold in the chocolate drops. Put the batter into the foil 

inside the bowl. Close the lid. Select 

o

 on the menu. Set the cooking time to 1 hour 30 minutes. Press the 

v

 button. The cake should be firm round the edges and slightly gooey in the centre. Serve the cake warm, 

topped with ice cream.

IRISH STEW WITH GOATS CHEESE DUMPLINGS 

STEW 

i

for the stew:

1.8k 

lamb shoulder (cooked) 

1T 

olive oil

250g 

streaky bacon 

3c 

garlic (crushed)

950m 

lamb stock 

salt and pepper

1 

large onion, chopped 

2 

carrots, chopped

2L 

celery, chopped 

2s 

rosemary, chopped

2T 

tomato purée 

1T 

cornflour

for the dumplings:

100g 

self raising flour 

1t 

baking powder

50g 

suet 

1t 

salt

75m 

water 

1t 

dried parsley

40g 

goat’s cheese (soft) 

1t 

dried thyme

1t 

dried marjoram 

1t 

black pepper

for the stew:

Remove the meat from the bone. Cut the meat and bacon into bite-sized chunks. Open the lid. Select 

S

on the menu, and press 

v

. Add the stock. Bring to the boil, stirring. Simmer for 10 minutes. Transfer the 

stock to a jug. Add the oil. Add the onion and sauté till soft. Add the meat, garlic, herbs and other 

vegetables, and cook for 5 minutes. Add the stock. Add the tomato purée. Press 

w

 twice to stop the 

program. Close the lid. Select 

j

.

for the dumplings:

Mix all the ingredients by hand. Divide the mixture into 6 balls. Rest for 20 minutes.

to finish:

Make a smooth paste with the cornflower and a little water in a cup. 30 minutes before cooking ends, 

open the lid. Stir the paste into the stew. Add the dumplings. Close the lid. Wait till the program ends, then 

serve. A fabulous bowl of comfort food!

• 

If you do not have any cooked lamb, you may use raw lamb, with the slow cook program instead of 

the stew program, then carry on from the dumplings moment.

STEAMED ARTICHOKE       

STEAM 

h

1c 

garlic, peeled and chopped 

2 

globe artichokes

sprigs of herbs (tarragon, mint, parsley, thyme) 

1 

lemon

Slice the lemon. Cut the stem flush with the bottom of each artichoke. Cut the top quarter off each 

artichoke. Discard any damaged leaves. Rub the cut surfaces with a slice of lemon. Put the lemon slices in 

the basket. Add the sprigs of herbs. Add the garlic. Put the artichoke on top. Fill with water to the 2 level 

on the scale on the left, inside the bowl. Put the basket on top of the bowl. Close the lid. Select 

S

 on the 

menu, and press 

v

. The artichokes are cooked when the outer leaves can be removed easily. Serve warm 

or cold with a vinaigrette. Amazing!