Philips HR7754 - Инструкция по эксплуатации - Страница 22

E N G L I S H

2 2

- 4 eggs
- 500g sour cream
- salt, pepper, 1-2 tbs. of flour if needed

B

Put all the ingredients in the bowl and knead into
a consistent dough. Let the dough rise for about
30min.

B

Slice the leeks with the adjustable slicing disc (e.g.
setting 3). Put some oil in a pan and fr y the sliced
leeks for a few minutes. Put the rest of the
ingredients in the blender jar and let the blender
run until you have reached a creamy consistency.
Add 1-2 tbsp of flour to thicken the mixture.

B

Grease a baking tin with a diameter of 24 cm and
cover the bottom and sides evenly with dough.
Spread the leek mixture onto the dough and pour
the rest of the ingredients over it. Bake in a
preheated oven for about 40 min at 180

c

C. Can

be ser ved warm or cold.

Hungarian-style goulash

Ingredients:
- 1 tbsp oil
- 1 medium onion
- 1 tsp paprika
- 400 g beef or pork
- 1 green pepper
- 1 tomato
- salt
- 200 g carrots
- 300 g potatoes
- caraway seeds

B

Wash the meat and cut it into 2 cm cubes. Peel
the onion and chop it in the food processing bowl
using the metal blade. Core the green pepper and
slice it into rings using the adjustable slicing disc.
Peel the tomato, remove the pips and cut it into
thin strips. Fr y the chopped onion in the oil until
soft. Remove from the heat and sprinkle the
paprika over the onion, add the meat and fr y over
a high heat for a few minutes while stirring
constantly. Add the green pepper, the tomato and
salt to taste, cover the pan and braise in its own
juice over a moderate heat until almost tender.

B

Meanwhile, peel and slice the carrots using the
adjustable slicing disc and peel and dice the
potatoes. Add them to the meat and pour enough
cold water for the amount of soup you want to
make (approx. 1,2 litres).Season with a pinch of
caraway seeds and simmer until ever ything is soft
as butter, adding more salt if necessar y.

B

Ser ve hot.You could add a garnish of green
pepper rings and ser ve sharp cherr y paprika on a
separate plate.

Strawberry tart

Ingredients:
- 100 g margarine
- 100 g sugar
- 3 egg yolks
- 240 g flour
- 100 g coconut

Filling:
- 80 g sugar
- 2 tsp. lemon juice