Philips HR7754 - Инструкция по эксплуатации - Страница 20

E N G L I S H

2 0

Applications

Steaks tar tar,
hamburgers,
meat balls

Steaks tar tar,
hamburgers,
meat balls

Milkshakes

Various cakes.

Salads,
puddings, nut
bread, almond
paste

Salad, cooked
food, stir-fries,
garnishing

Procedure

First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.

First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.

Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.

The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs and
flour.

Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.

Peel the onions and cut them
into 4 pieces. Stop the process
after 2 pulses to check the
result.

Proce
ss
butto
n /
access
ory

¥

/ 

P

¥

/ 

P

†

/ 

D

¨

/ 

{

¥

/ 

P

¥

/ 

P

Max.
quanti
ty

500g

400g

500ml
milk

4 eggs

250g

500g

Ingredients &
results

Meats (lean) -
mincing

Meats, fish,
poultr y
(streaky) -
mincing

Milkshakes -
blending

Mixture (cake)
- mixing

Nuts -
chopping

Onions -
chopping

Applications

Salad, cooked
food, stir-fries,
garnishing

Minced meat

Soups, sauces

Garnishing,
cream, ice-
cream
mixtures

Procedure

Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.

First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.

Use cooked vegetables.

Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.

Proce
ss
butto
n /
access
ory

^

/ 

¬

¥

/ 

P

†

/ 

D

∆

/ 

˚

Max.
quanti
ty

300g

200g

500ml

500ml

Ingredients &
results

Onions -
slicing

Poultr y -
mincing

Soups -
blending

Whipping
cream -
whipping