Philips HR7754 - Инструкция по эксплуатации - Страница 19

1 9

1 9

E N G L I S H

Applications

Pizza

Apple pies,
sweet biscuits,
open fruit flans

Luxur y bread

Puddings,
soufflees,
meringues

Procedure

Follow the same procedure as
for bread dough. Knead the
dough for 1 minute. First put in
the flour and then the other
ingredients.

Use cold margarine, cut the
margarine into 2cm cubes. Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough star ts to turn into a ball.
Allow the dough to cool
before fur ther processing.

First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.

Use egg whites at room
temperature. Note: use at least
2 egg whites.

Proce
ss
butto
n /
access
ory

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/ 

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Max.
quanti
ty

750g
flour

300g
flour

500g
flour

4 egg
whites

Ingredients &
results

Dough (for
pizzas) -
kneading

Dough
(shor tcrust
pastr y) -
kneading

Dough (yeast)
- kneading

Egg whites -
whisking

Applications

Sauces, jams,
puddings, baby
food

Sauces, jams,
puddings, baby
food

Garnishing,
dips

Sauces, soups,
garnishing,
herb butter

Fruit juices

Salads,
garnishing and
barbecue
sauces

Procedure

Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.

Tip: add a little lemon juice to
prevent the fruit from
discolouring

Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.

Wash and dr y the herbs before
chopping.

Juice the fruits in the juicer.

All the ingredients must be at
room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.

Proce
ss
butto
n /
access
ory

†

/ 

D

¥

/ 

P

¥

/ 

P

¥

/ 

P

‘

/ 

©

∆

/ 

˚

Max.
quanti
ty

500g

500g

300g

Min.
50g

500g
(total
amou
nt)

3 eggs

Ingredients &
results

Fruit (e.g.
apples,
bananas, water
chestnut) -
blending

Fruit (e.g.
apples,
bananas) -
chopping

Garlic -
chopping

Herbs (e.g.
parsley) -
chopping

Juices (e.g.
made of apple,
carrots etc.)
juicing) -
blending

Mayonnaise -
emulsifying