Hitachi CS40EA - Инструкция по эксплуатации - Страница 13

12

English

Guide

bar

(Fig.

35)

Before using the machine, clean the groove and oiler por t (39) in the 
bar with the special gauge o

ff

  ered as an optional accessor y.

Side

case

(Fig.

36)

Always keep the side case and drive area clean of saw dust and 
debris. Periodically apply oil or grease to this area to protect from 
corrosion as some trees contain high levels of acid.

Fuel

 fi 

lter

(Fig.

37)

Remove the fuel 

fi

 lter from the fuel tank and thoroughly wash it in 

solvent. After that, push the 

fi

 lter into the tank completely.

NOTE

 If 

the 

fi

 lter is hard due to dust and dir t, replace it.

Chain

oil

 fi 

lter

(Fig.

38)

Remove the oil 

fi

 lter and thoroughly wash it in solvent.

Cleaning

the

cylinder

 fi 

ns

(Fig.

39)

When wood chips are caught between cylinder 

fi

 ns (40), the engine 

may overheat, resulting in lower output. To avoid this, always keep 
cylinder 

fi

 ns and fan case clean.

Ever y 100 operating hours, or once a year (more often if conditions 
require), clean 

fi

 ns and external sur faces of engine of dust, dir t and 

oil deposits which can contribute to improper cooling.

For long-term storage
Drain all fuel from the fuel tank. Star t and let engine run until it stops. 
Repair any damage which has resulted from use. Clean the unit with 
a clean rag, or the use of high pressure air hose. Put a few drops of 
two-cycle engine oil into the cylinder through the spark plug hole, 
and spin the engine over several times to distribute oil.
Cover the unit and store it in a dr y area.

CHAIN

SHARPENING

Parts

of

a

cutter

(Fig.

40,

41)

WARNING

○

  Gloves should be used when sharpening chain.

○

  Be  sure  to  round  o

ff

  the front edge to reduce the chance of 

kickback or tie-strap breakage.

41. Top plate
42. Working corner
43. Side plate
44. Gullet
45. Heel
46. Chassis
47. Rivet hole
48. Toe
49. Depth gauge
50.  Correct angle on top plate (degree of angle depends on chain 

type)

51.  Slightly protruding “hook ” or point (cur ve on non-chisel chain)
52.  Top of depth gauge at correct height below top plate
53.  Front of depth gauge rounded o

ff

LOWERING

DEPTH

GAUGES

WITH

A

FILE

1)  If you sharpen your cutters with a 

fi

  le holder, check and lower the 

depth.

2)  Check depth gauges ever y third sharpening.
3)  Place depth gauge tool on cutter. If depth gauge projects, 

fi

 le 

it level with the top of the tool. Always 

fi

 le  from  the  inside  of  the 

chain toward an outside cutter. (

Fig.

42

)

4) Round 

o

ff

  front corner to maintain original shape of depth gauge 

after using depth gauge tool. Always follow the recommended 
depth gauge setting found in the maintenance or operator 
manual for your saw. (

Fig.

43

)

GENERAL

INSTRUCTIONS

FOR

FILING

CUT TERS

File  (54)  cutter  on  one  side  of  the  chain  from  the  inside  out.  File  on 
for ward stroke only. (

Fig.

44

)

5)  Keep all cutters the same length. (

Fig.

45

)

6)  File enough to remove any damage to cutting edges (side plate 

(55) and top plate (56)) of cutter. (

Fig.

46

)

SHARPENING

ANGLES

FOR

SHARPENING

SAW

CHAIN

1. Par t Number

95VP

2. Pitch

0.325”

3. Depth Gauge Setting

0.025"

4. Side Plate Filing Angle

85°

5. Top Plate Angle

30°

6. File Guide Angle

10°

Maintenance

schedule

Below you will 

fi

 nd some general maintenance instructions. For 

fur ther information please contact HITACHI dealer.

Daily

maintenance

○

  Clean the exterior of the unit.

○

  Clean the chain oil 

fi

 lter por t.

○

  Clean the groove and oil 

fi

 lter por t in the guide bar.

○

  Clean the side case of saw dust.

○

  Check that the saw chain is sharp.

○

  Check that the bar nuts are su

ffi

  ciently tightened.

○

  Make sure that the chain transpor t guard is undamaged and that 

it can be securely 

fi

 tted.

○

  Check that nuts and screws are su

ffi

  ciently tightened.

Especially inspect the bolt of mu

ffl

  er and ensure that they are 

properly tightened before star ting engine. Should any of the 
bolts  be  loose,  retighten  them  immediately.  Failure  to  do  so 
could result in serious hazard.

○

  Check the tip of the bar. Please exchange it for the new one 

when it is worn out.

○

  Check the band of chain brake. Please exchange it for the new 

one when it is worn out.

Weekly

maintenance

○

  Check the star ter, especially cord and return spring.

○

  Clean the exterior of the spark plug.

○

  Remove the spark plug and check the electrode gap. Adjust it to 

0.6 mm or change the spark plug.

○

  Clean the cooling 

fi

 ns on the cylinder and check that the air 

intake at the star ter is not clogged.

○

  Clean the air 

fi

 lter.

Monthly

maintenance

○

  Rinse the fuel tank with gasoline, and clean fuel 

fi

 lter.

○

  Clean chain oil 

fi

 lter.

○

  Clean the exterior of the carburetor and the space around it.

○

  Clean the fan and the space around it.

NOTE

When ordering the par ts to your nearest dealer, please use the 
item numbers showing on the par ts breakdown section in this 
instruction.

BAR NO.

LENGTH-

T YPE

CHAIN NO.

MODEL NO.
OREGON

107498
105191

104968
105355

13”
15”
16”
18”

95VP-56
95VP- 64
95VP- 66

95VP-72

000Book̲CS40EA̲EE.indb   12

000Book̲CS40EA̲EE.indb   12

2010/09/03   14:50:32

2010/09/03   14:50:32