Moulinex OW210830 - Инструкция по эксплуатации - Страница 74

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2.  Use ingredients prior to their best-before date and keep them in a 

cool, dry place.

3.  The flour must be weighed accurately using a kitchen scale. 

Use 

active dry baker's yeast (in pouches).

4.  Avoid opening the lid during use (unless otherwise indicated).

5.  Follow the exact order of the ingredients and the quantities indicated 

in the recipes. First the liquids, and then the solids. 

The yeast must 

not come into contact with the liquids or with the salt. Too much 

yeast weakens the dough structure, which will rise a lot and will 

subsequently sag during cooking.

General order to follow:

–

Liquids (softened butter, oil, eggs, water, milk)

–

Salt

–

Sugar

–

First half of the flour

–

Powdered milk

–

Specific solid ingredients

–

Second half of the flour

–

Yeast

6.  During a power outage under 7 minutes, the 

machine will save its status and will resume its 

operation once the power comes online.

7.  If you wish to have one bread cycle directly 

follow another, wait for approximately 1 hr. 

between both cycles to allow the machine 

to cool and prevent any potential impact on 

bread making.

8.  When turning out your bread, the kneading 

paddle may remain stuck inside it. In this case, use the hook to gently 

remove it.

To do so, insert the hook in the kneading paddle's shaft, and then lift 

to remove it.

L

You may program the appliance to ensure that your preparation is 

ready at the time of your choice, up to 15 hrs. in advance. The delayed 

start program is not available for programs 4, 8, 9, 10, 11 and 12.

This step occurs after having selected the program, the crust colour and the 

weight. The program time is displayed. Calculate the time difference between 

the moment you start the programme and the time at which you want your 

recipe to be ready. The machine automatically includes the programme cycle 

duration. To access the delayed start, press the   button and the   image will 

appear on the display as well as the default time (15:00). To set the time, press 

the   button. The   lights up. Press   to launch the delayed start program.
If you make a mistake or wish to modify the time setting, hold down the 

 key until it emits an audio signal. The default time is displayed. Start 

the operation again.
Some ingredients are perishable. Don't use the delayed start program for 

recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit.

DELAYED START PROGRAM

PRACTICAL ADVICE

1.  All ingredients used must be at room temperature (unless otherwise 

indicated), and must be weighed accurately. 

Measure the liquids 

using the graduated cup provided. Use the spoon provided to 

measure tablespoons on one side and teaspoons on the other. 

Inaccurate measurements will yield bad results. 

Bread preparation is 

very sensitive to temperature and humidity conditions. During hot 

weather, it is recommended to use cooler liquids than usual. Likewise, 

during cold weather, it may be necessary to warm the water or milk 

(never exceed 35°C).

19°C

25°C

19°C

25°C

22°C

22°C

60°C

60°C