Духовые шкафы Fulgor Milano FUO 6011 P TM MBK - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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EN
14
9 - Cooking functions
Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer of knob to the relating
symbol. The Fig. 8 shows the controls available on the different oven models.
Icon
Mode Description
Used for…
All the cooking modes are OFF and the oven heating
elements are OFF.
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The light is on only.
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In this mode only the internal oven convection fan is
ON i.e. there is no oven heating
This mode is used to defrost deepfrozen food.
In this mode both upper (top) and lower (bottom)
oven heating elements are used to heat the oven air.
However, no fan is used to circulate the heat.
This is the traditional mode of cooking on one shelf.
Therefore only one rack can be used when selecting
the Bake mode. Ideal for Appetizers, Biscuits, Coffee
Cakes and Cookies.
This mode is intended to save energy. In particular
the oven cooling fan works only when needed e.g.
when the oven is hot and the electronics require
cooling.
Ideal for frozen or precooked food, and small
portions-mealsThe preheat time is very short and
cooking tends to be slower.It is not recommended
for heavy loads e.g. large portions or big meal
preparation.
The Convection Bake mode uses the circular or third
heating element hidden behind the baffle at the back
wall of the oven. The heat is circulated throughout
the oven by the convection fan.
Consequently different foods can be cooked
simultaneously (maximum three levels) and is suitable
for preparing a complete dinner (small portions).
Mixing of flavours is avoided and an important
energy saving is obtained.
The Convection Down mode uses the lower (Bottom)
heating element and internal fan.
Useful for soufflés, pizzas and pastry dishes.
suitable for preparing a complete dinner (small
portions). Mixing of flavours is avoided and an
important energy saving is obtained.
Ideal for steak, hamburgers, chicken quarters or
chicken breasts.
The Grill mode uses intense heat radiated from the
upper (top) heating element.
Ideal for preparing toast, browning and grilling.
The standard time is 1.30 h and can be changed.
(see page 25)
PYRO or self-cleaning mode. Here the oven is
automatically cleaned by burning-off cooking
residues at high temperature (about 475 °C) from
1h to 3h. During the self-cleaning cycle all fumes
produced are filtered and then expelled to ambient.
Характеристики
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