Philips HR7750 - Инструкция по эксплуатации - Страница 21

2 1

E N G L I S H

The first 15 minutes the oven door should be kept
slightly ajar.

B

Allow the cake to cool for a while in the baking tin
(24 cm), then turn it onto a wire rack to cool
further. Cut the cake horizontally in half, spread
one half with apricot jam and put the two halves
together again. Heat the rest of the jam until
syrupy and spread it over the top of the cake.
Prepare the icing. Boil water, add sugar and
chocolate and cook over low heat. Stir continuously
until it has a smooth and of spreadable
consistency. Put the icing on the cake and allow it
to cool. Ser ve the cake with some whipped cream.

Broccoli soup (for 4 persons)

Ingredients:
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curr y
- salt
- pepper
- nutmeg

B

Shred the cheese. Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml. Transfer the soup to
a pan and bring it to the boil while stirring. Stir in 

the cheese and season with curr y, salt, pepper and
nutmeg and add the cream.

Pizza

Ingredients for the dough:
- 400g flour
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- 2 tbsp of cooking oil
- approx. 240ml water (35

c

C)

For the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp mixed Italian herbs (dried or fresh)
- 1 onion
- 2 cloves garlic
- salt and pepper
- sugar

Ingredients to be spread on the sauce:
- olives, salami, ar tichokes, mushrooms, anchovies,

Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.

B

Place the kneading hook in the bowl. Put all the
ingredients in the bowl and select the maximum
speed (position 2). Knead the dough for approx.
90 seconds until a smooth ball has formed. Put
the dough in a separate bowl, cover it with a
damp cloth and leave it to rise for about 
30 minutes.

B

Chop the onions and garlic with the metal blade
in the food processing bowl and fr y them in a pan