Philips HR7750 - Инструкция по эксплуатации - Страница 22

E N G L I S H

2 2

until they are transparent. Add the sieved
tomatoes and the herbs and simmer for about 
10 minutes. Season to taste with salt, pepper and
sugar. Allow the sauce to cool down.

B

Heat the oven to 250

c

C.

B

Roll the dough out on a floured worktop and
make two round shapes. Place the dough shapes
on a greased baking tray. Spread the topping on
the pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.

B

Bake the pizzas for 12 to 15 minutes.

Vegetable and potato fry

Ingredients:
- 1 egg
- 50 cc milk
- 1 tbsp flour
- 1 tsp coriander
- salt and pepper
- 2 large potatoes (about 300 g)
- 100 g winter carrots
- 150 g celer y
- 50 g sunflower seeds or 2 tbsp corn from the

cob

- oil to fr y

B

Using the metal blade, mix the egg, milk, flour,
coriander, salt and pepper.

B

Shred the peeled potatoes, the scraped carrots
and the cleaned celer y with the coarse shredding
insert and add to the egg mixture. Stir the
vegetables, the egg mixture and the sunflower
seeds or corn from the cob together in a bowl.

B

Heat the oil in a fr ying pan and fr y 8 flat patties
on both sides until they are golden brown. Allow to
drain on kitchen paper.

B

Cooking time: 3-4 minutes.

Bread (white)

Ingredients:
- 500 g bread flour
- 15 g soft butter or margarine
- 25 g fresh yeast or 20 g dried yeast
- 260 ml water
- 10 g salt
- 10 g sugar

B

Assemble the kneading hook in the bowl. Put flour,
salt and margarine or butter in the bowl. Add the
fresh or dried yeast and the water. Put the lid on
the bowl and turn it into the direction of the arrow
until you hear a click. Select the maximum speed
(position 2) and mix the dough (for the maximum
kneading time see the chapter Quantities and
preparation times).

B

Remove the dough from the bowl, put it in a large
bowl, cover with a damp tea towel and allow to
rise in a warm place for 20 minutes. After rising,
flatten the dough again, and shape into a ball.

B

Return the dough to the bowl, cover with the
damp cloth and leave it to rise for another 

20 minutes. Flatten it again, and roll it up.

B

Place the dough in a greased baking tin, and leave
it to rise for another 45 minutes. Bake the bread
in the lower part of a pre-heated oven.

B

Bake the bread at about 225

c

C in the lower part

of a pre-heated oven in about 35 minutes.