Philips HR7750 - Инструкция по эксплуатации - Страница 17

E N G L I S H

1 7

Applications

Milkshakes

Various cakes.

Salads,
puddings, nut
bread, almond
paste

Salad, cooked
food, stir-fries,
garnishing

Salad, cooked
food, stir-fries,
garnishing

Soups, sauces

Garnishing,
cream, ice-
cream
mixtures

Procedure

Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.

The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs and
flour.

Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.

Peel the onions and cut them
into 4 pieces. Stop the process
after 2 pulses to check the
result.

Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.

Use cooked vegetables.

Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.

Acces
sory/s
peed

D

/ 2

{

/ 2

P

/ 2

P

/ 2

g

/ 1

D

/ 2

å

/ 1

Max.
quanti
ty

500ml
milk

4 eggs

250g

500g

300g

500ml

500ml

Ingredients &
results

Milkshakes -
blending

Mixture (cake)
- mixing

Nuts -
chopping

Onions -
chopping

Onions -
slicing

Soups -
blending

Whipping
cream -
whipping

Recipes

Courgette Sandwich Spread

Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs. vegetable oil
- parsley
- 2-3 tbs. sour cream
- lemon juice, Tabasco sauce, salt, pepper, curr y-

powder, paprika

B

Wash and dr y the courgettes and shred them
with the fine shredding insert in the food-
processing bowl. Transfer the shredded courgette
to a dish, sprinkle salt on it and leave for about 
15 minutes so that the salt extracts the liquid
from the shredded courgette. Cut the onion in 
4 pieces and chop them fine together with the
garlic clove. Remove parsley leaves from the stalks
and chop them.

B

Then put the shredded courgette on a clean towel
and press the liquid out. Pour some oil into a pan
and fr y the chopped onions and garlic lightly, add
the shredded courgettes. All liquids should
evaporate from the ingredients. Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food processing bowl for a
few seconds. Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Ser ve on toasted white bread.