Philips HR7750 - Инструкция по эксплуатации - Страница 15

E N G L I S H

1 5

Applications

Salads, raw
vegetables

Salads, raw
vegetables

Pancakes,
waffles

Breadcrumbed
dishes, au
gratin dishes

Deser ts,
toppings

Garnishing,
soups, sauces,
au gratin
dishes

Procedure

Cut the vegetables into pieces
that fit into the tube. Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.

Cut the vegetables into pieces
that fit into the tube. Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.

First pour the milk into the
blender and then add the dr y
ingredients. Mix the ingredients
for approx. 1 minute. If
necessar y, repeat this
procedure 2 times. Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.

Use dr y, crispy bread.

Use soft butter for a light
result.

Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.

Acces
sory/s
peed

P

/ 2

j

/ 2

D

/ 2

P

/ 2

D

/ 2

P

/ 2

Max.
quanti
ty

500g

500g

750ml
milk

100g

300g

200g

Ingredients &
results

Apples,
carrots,
celeriac -
shredding

Apples,
carrots,
celeriac -
slicing

Batter
(pancake) -
whisking

Bread crumbs
- chopping

Butter cream
(creme au
beurre) -
whisking

Cheese
(Parmesan) -
chopping

Quantities and preparation times

Applications

Sauces, pizzas,
au gratin
dishes, fondues

Garnishing,
sauces, pastr y,
puddings,
mousses

Purees, soups

Baby and
infant food

Salads,
garnishing

Bread

Pizza

Procedure

Cut the cheese into pieces that
fit into the tube. Press carefully
with the pusher.

Use hard, plain chocolate. Break
it into pieces of 2 cm.

Use cooked peas or beans. If
necessar y, add some liquid to
improve the consistency of the
mixture.

For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth.

Put the cucumber in the tube
and press it down carefully.

Mix warm water with yeast and
sugar. Add flour, oil and salt and
knead the dough for approx. 90
seconds. Leave to rise for 30
minutes.

Follow the same procedure as
for bread dough. Knead the
dough for 1 minute.

Acces
sory/s
peed

k

/ 2

P

/ 2

P

/ 2

P

/ 2

g

/ 1

{

/ 2

{

/ 2

Max.
quanti
ty

200g

200g

250g

500g

2
cucum
bers

500g
flour

750g
flour

Ingredients &
results

Cheese
(Gouda) -
shredding

Chocolate -
chopping

Cooked peas,
beans -
pureeing

Cooked
vegetables and
meats -
pureeing

Cucumbers -
slicing

Dough (for
bread) -
kneading

Dough (for
pizzas) -
kneading