Philips HR7755 - Инструкция по эксплуатации - Страница 18

E N G L I S H

1 8

Applications

Apple pies,
sweet biscuits,
open fruit flans

Luxur y bread

Puddings,
soufflees,
meringues

Sauces, jams,
puddings, baby
food

Procedure

Use cold margarine. Cut the
margarine into cubes of 2 cm.
Put the flour in the bowl and
add the margarine. Knead until
the dough has become
crumbly. Then add cold water
while kneading. Stop as soon as
the dough star ts to turn into a
ball. Allow the dough to cool
before fur ther processing.

First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.

Use egg whites at room
temperature. Note: use at least
2 egg whites.

Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.

Tip: add a little lemon juice to
prevent the fruit from
discolouring.

Acces
sory/s
peed

{

/ 2

{

/ 2

å

/ 1

D

/ 2

P

/ 2

Max.
quanti
ty

300g
flour

500g
flour

4 egg
whites

500g

500g

Ingredients &
results

Dough
(shor tcrust
pastr y) -
kneading

Dough (yeast)
- kneading

Egg whites -
whisking

Fruit (e.g.
apples,
bananas) -
blending

Fruit (e.g.
apples,
bananas) -
chopping

Applications

Garnishing,
dips

Sauces, soups,
garnishing,
herb butter

Salads,
garnishing and
barbecue
sauces

Steaks tar tare,
hamburgers,
meatballs

Steaks tar tare,
hamburgers,
meatballs

Various cakes.

Procedure

Peel the garlic. Turn the speed
control to pulse position
several times to avoid chopping
the garlic too fine. Use at least
150g.

Wash and dr y the herbs before
chopping.

All the ingredients must be at
room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg(s) or egg yolks and a little
vinegar in the bowl and add
the oil drop by drop.

First remove any sinews or
bones. Cut the meat into cubes
of 3 cm. Set the speed control
to pulse position to get a
coarser chopping result.

First remove any sinews or
bones. Cut the meat into cubes
of 3 cm. Set the speed control
to pulse position to get a
coarser chopping result.

The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs and
flour.

Acces
sory/s
peed

P

/ 2

P

/ 2

å

/ 1

Å

/ 2

P

/ 2

{

/ 2

Max.
quanti
ty

300g

Min.
50g

3 eggs

1000g

400g

4 eggs

Ingredients &
results

Garlic -
chopping

Herbs (e.g.
parsley) -
chopping

Mayonnaise -
emulsifying

Meats (lean) -
mincing

Meats, fish,
poultr y
(streaky) -
mincing

Mixture (cake)
- mixing