Philips HR7755 - Инструкция по эксплуатации - Страница 11

E N G L I S H

1 1

3

Set the speed control to minimum speed
(position 1) to obtain optimal results.

Tips

◗

When you want to whisk egg whites, make
sure the eggs are at room temperature.

◗

Take the eggs out of the refrigerator at least
half an hour before you are going to use
them.

◗

All the ingredients for making mayonnaise
must be at room temperature.

◗

Oil can be added through the small hole in
the bottom of the pusher.

◗

If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.

◗

Use the pulse setting to have more control
over the process.

Blender

The blender is intended for :
- Blending fluids, e.g. dair y products, sauces, fruit

juices, soups, mixed drinks, sweat teas and
shakes.

- Mixing soft ingredients, e.g. pancake batter or

mayonnaise.

- Pureeing cooked ingredients, e.g. for making

baby food.

C

1

Remove the screw cap to attach the
blender jar.

1

2

C

2

Mount the blender jar on top of the
motor unit by turning it in the direction of
the arrow until it is firmly fixed. The handle
must be pointing to the left.

Do not exer t too much pressure on the handle
of the blender jar.

3

Put the ingredients in the blender jar.

C

4

Close the lid.

C

5

Set the speed control to maximum speed
(position 2). The appliance continues to
run at this speed until it is switched off by
setting the speed control to position 0.

See the table for the appropriate processing
times.

Tips

C

◗

Pour liquid ingredients into the blender jar
through the hole in the lid.

◗

The longer you let the appliance run, the finer
the blending result will be.

◗

Pre-cut solid ingredients into smaller pieces
before putting them in the blender. If you
want to prepare a large quantity, process small
batches of ingredients instead of processing a
large quantity at once.

◗

Hard ingredients, e.g. soy beans for soy bean
milk, must be soaked in water before they are
processed.

1

2