Philips HR7755 - Инструкция по эксплуатации - Страница 13

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6

Place the tray on the upright part of the
cutter housing.

Mincing meat

1

Cut the meat into 10cm-long, 2cm-thick
strips.

2

Remove bones, pieces of gristle and sinews
as much as possible.

Never use frozen meat!

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3

Set the speed control to maximum speed
(position 2).

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4

Put the meat in the tray. Use the pusher to
gently push the meat into the cutter
housing.

◗

You can mince 1.3 kg meat per minute.

If you want to mince pork, use lean pork without
fat and sinews.

◗

For steak tartare, mince the meat with the
medium grinding disc twice.

Making sausages

1

Mince the meat.

2

Unplug the appliance and remove the
screw ring after you have finished mincing.

3

Remove the grinding disc.

4

Remove the cutter unit.

◗

Leave the worm shaft in the cutter housing
when you are going to make sausages.

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5

Place the separator in the cutter housing.

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6

Place the sausage horn on the cutter
housing and screw the ring onto the cutter
housing.

The appliance is now ready for making sausages.

Tips

- Put the sausage skin in lukewarm water for 

10 minutes. Then slide the wet skin onto the
sausage horn. Push the (seasoned) minced
meat into the cutter housing.

- If the skin gets stuck on the sausage horn, wet it

with some water.

- Set the speed control to position 1 to make

sausages.