Gaggenau BS 484-111 - Инструкция по эксплуатации - Страница 55

5 5

P r e p a r i n g   b u l k y   fo o d

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To  prepare bulky food items, you can remove  the 
s i d e   s l i d e - i n   r a c k s .

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To  do this, undo the knurled nuts at the front of the 
s l i d e - i n   r a c k s ,   a n d   p u l l   t h e   s l i d e - i n   r a c k s   o u t  
towa r d s   yo u .

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Place the rack directly onto the bottom of the 
cooking compar tment and place the food or 
roasting dish onto the rack . Do not place the food 
or roasting dish directly onto the bottom of the 
cooking compar tment.

Acr y lamide in foods tuf f s

W h i c h   fo o d s   a r e   a f fe c te d ?

Acr y lamide is mainly produced in grain and pot a to  
products that are heated to  high te mperatures, such as 
c r i s p s ,   c h i p s ,   to a s t ,   b r e a d   r o l l s ,   b r e a d ,   f i n e   b a ke d   g o o d s  
(biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing 
food

General

Keep cooking times as short as possible. 
Cook food until it is golden brown, but not 
too dark. Large, thick pieces of food con-
tain less acrylamide.

Baking

With hot air at max. 180 °C.

Biscuits

Egg or egg yolk reduces the production of 
acrylamide. Spread out a single layer 
evenly on the baking tray.

Oven 
Chips

Cook at least 400 g at once on a baking 
tray so that the chips do not dry out.