Духовые шкафы Gaggenau BS 484-111 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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4 6
Pike-perch (140 g/piece)
Perforated
60
§
20
Vegetables
Mushrooms, quartered
(500 g)
Perforated
85
§
20
Recipe tip: Vacuum-seal along with some
butter, rosemary, garlic and salt.
Chicory, halved
(4 - 6 pieces)
Perforated
85
§
40
Recipe tip: Cut the chicory in half. Vacuum-
seal along with some orange juice, sugar,
salt, butter and thyme.
Green asparagus, whole
(600 g)
Perforated
85
§
15 - 20
Recipe tip: Blanch before vacuum-sealing
to retain the colour.
Vacuum-seal along with some butter, salt
and pepper.
Carrots, in 0.5 cm slices
(600 g)
Perforated
95
§
35 - 40
Recipe tip: Vacuum-seal along with some
orange juice, curry and butter.
Potatoes, peeled,
in 2 x 2 cm cubes
(800 g)
Perforated
95
§
40
Recipe tip: Vacuum-seal along with some
butter and salt.
Can easily be used for making dishes such
as salad.
Potatoes, skin on,
whole or halved
(800 g)
Perforated
95
§
50
Recipe tip: Vacuum-seal along with some
butter and salt.
Wash thoroughly beforehand.
Cherry tomatoes, whole or
halved (500 g)
Perforated
85
§
15
Recipe tip: Vacuum-seal along with some
olive oil, salt and sugar.
Mix together red and yellow cherry toma-
toes.
Pumpkin, in 2 x 2 cm cubes
(600 g)
Perforated
90
§
20 - 25
The cooking time may vary depending on
the type of pumpkin.
Courgettes, in 1 cm slices
(600 g)
Perforated
85
§
30
Recipe tip: Vacuum-seal along with some
olive oil, salt and thyme.
Mangetout, whole
(500 g)
Perforated
85
§
5 - 10
Recipe tip: Vacuum-seal along with some
butter and salt.
Dessert
Pineapple in 1.5 cm slices
(400 g)
Perforated
85
§
70
Recipe tip: Vacuum-seal along with some
butter, honey and vanilla.
Apple, peeled, in 0.5 cm
slices (2 - 4 pieces)
Perforated
85
§
10 - 15
Recipe tip: Vacuum-seal along with some
caramel sauce.
Bananas, whole
(2 - 4 pieces)
Perforated
65
§
15 - 20
Recipe tip: Vacuum-seal along with some
butter, honey and a vanilla pod.
Pear, peeled, sliced
(2 - 4 pieces)
Perforated
85
§
30
Recipe tip: Add honey or sugar to sweeten.
Kumquats, halved
(12 - 16 pieces)
Perforated
85
§
75
Recipe tip: Vacuum-seal along with some
butter, a vanilla pod, honey and apricot jam.
Rinse under warm water, cut in half and
deseed.
Vanilla sauce (0.5 l)
Perforated
82
§
18 - 20
Recipe tip: 0.5 l milk, 1 egg, 3 egg yolks,
80 g sugar, 1 vanilla pod.
Food
Cooking con-
tainer
Temperature
in °C
Type of
heating
Cooking
time in
min.
Comments
Характеристики
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