Духовые шкафы Gaggenau BS 484-111 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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1 8
Switching on
1
Use the function selector to set the required type of
heating. The selected type of heating and the
default te mperature are shown on the display.
2
If you wish to change the te mperature:
Tu rn the rot a r y selector to set the required
te mperature.
T h e h e a t - u p s y m b o l
“
will appear on the display. The
bar show s the current heat-up st atus. When the set
te mperature has been reached, an audible signal will
sound and the heat-up symbol
“
w i l l g o o u t .
N o te s
‒
If the te mperature is set to less than 70 °C, the
cooking compar tment light will remain switched of f.
‒
If the type of heating is set to "Sous-vide cooking",
the cooking compar tment light will remain switched
o f f .
‒
The te mperature that has been set will be ret ained
when you change to a dif fe rent operating mode.
The default te mperature will not appear until the
a p p l i a n c e h a s b e e n s w i t c h e d o n .
Switching of f:
Tu r n t h e f u n c t i o n s e l e c to r to
0
.
M i s t i n g
M i s t i n g b r i n g s a d d i t i o n a l s te a m to t h e ove n i n te r i o r. Yo u
can add moisture to food while cooking (e.g. bread,
bread rolls).
M i s t i n g i s o n l y p o s s i b l e w i t h t h e s e h e a t i n g f u n c t i o n s :
▯
Hot air + 30% humidity
▯
Hot air + 0% humidity
▯
Full sur face grill + circulated air
▯
Fu l l s u r fa c e g r i l l
Touch the
e
s y m b o l a s l o n g a s yo u wa n t to a d d s te a m ,
u p to 8 s e c o n d s . A f te r wa i t i n g a t l e a s t o n e s e c o n d , yo u
c a n t r i g g e r m i s t i n g a g a i n by to u c h i n g t h e
e
s y m b o l .
S te a m r e m ova l
During the steam removal process, cold wa ter is
introduced into the cooking compar tment. This cools
the cooking compar tment down and the steam
condenses on the cooking compar tment wall. When you
then open the cooking compar tment door, only a little
s te a m e s c a p e s .
m
R i s k o f s c a l d i n g !
Af ter opening the cooking compar tment door, hot wa ter
m ay d r i p d ow n f ro m i t .
S te a m r e m ova l o n l y wo r k s w i t h t h e fo l l ow i n g t y p e s o f
heating and if the te mperature in the cooking
compar tment is less than 130 °C:
▯
Hot air + 100% humidity
▯
Hot air + 80% humidity
▯
Hot air + 60% humidity
▯
Fu l l s u r fa c e g r i l l s e t t i n g 1 + h u m i d i t y
▯
Fu l l s u r fa c e g r i l l s e t t i n g 2 + h u m i d i t y
▯
S o u s - v i d e c o o k i n g
Proceed as follow s :
Touch the
¡
s y m b o l . S te a m r e m ova l t a ke s a p p r ox i m a te l y
20 seconds. During this time, the heating is of f.
S to p p i n g s te a m r e m ova l e a r l y :
Open the door or touch the
¢
s y m b o l
N o te :
T h e s te a m r e m ova l f u n c t i o n i s a l s o ava i l a b l e fo r a
s h o r t t i m e a f te r s w i t c h i n g o f f t h e a p p l i a n c e .
A f te r eve r y u s e
1
Remove food remnants from the cooking
compar tment sur faces as soon as the appliance has
c o o l e d d ow n . B u r n t - o n r e m n a n t s w i l l b e m u c h
harder to remove later.
2
Once the cooking compar tment has cooled down,
wipe it down and dr y it thoroughly with a sof t cloth.
3
W i p e u n i t s a n d h a n d l e s d r y w h e r e c o n d e n s a t i o n
h a s fo r m e d .
4
Use the dr ying programme to dr y the cooking
compar tment (see section entitled 'Dr ying
programme') or leave the appliance door open until
the cooking compar tment is completely dr y.
Safety shut-of f
For your protection, the appliance is equipped with an
a u to m a t i c s a fe t y s h u t - o f f . A ny h e a t i n g p ro c e s s i s
s w i t c h e d o f f a f te r 1 2 h o u r s i f t h e ove n i s n o t o p e r a te d i n
this time. A message appear s in the display.
Exception:
T h e l o n g - te r m t i m e r h a s b e e n p ro g r a m m e d .
Set the function selector to
0
, then the appliance can be
operated again as usual.
Характеристики
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