Zelmer 880.0 LCD - Инструкция по эксплуатации - Страница 94

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Table 2  LIQUIDIZER

Product

Max quantity

Preparation

Gear

Operation* Operation time

Fruit cocktail 1 liter = 0.50–0.75l of milk + fruits

Grind fruits.

–

Add milk, blend.

–

10–12

12

P

C

5–10 times.

30 s

Pancake batter 1 liter = 1 cup of milk + 1 cup of 

water + 2 eggs + lour

Put all the ingredients in the container 

and blend.

Increase from 

8–12

C

up to 30 s.

Vegetable 

soup

1 liter = 30 decagrams of 

–

cooked vegetables, 

10 decagrams of lean meat,

–

2 cups of stock.

–

Cook meat and vegetables, cool down 

–

and blend.

Add stock.

–

10–12

12

P

C

5–10 times.

30–40 s

* Operation: P – pulse  C – continuous

Table 3  DOUGH KNEADER

Product

Max. quantity

Preparation

Gear

Operation* Operation time

DOUGH HOOK

Yeast dough

1500 g of lour

–

Put lour, eggs and sugar in the 

–

container.

Add milk with melted fat and yeast 

–

through the feed tube in the lid.

Knead

–

1

5–6

C

C

30 s

5 min.

Shortcrust 

pastry

750 g of lour

–

Put all the ingredients in the container.

–

5–6

C

2 min.

Noodle dough

1000 g of lour

–

Put all the ingredients in the container.

–

5–6

C

5 min.

Dumpling 

dough

1000 g of lour

–

Put all the ingredients in the container.

–

5–6

C

5 min.

MIXING WHISK

Sponge cake

from 8 eggs

–

Whip egg whites,

–

Add powdered sugar,

–

Add 2 yolks at a time,

–

Add lour.

–

4–6

4–6

4–6

1

C

C

C

C

2 min.

2 min.

2 min.

30 s

Creamed cake from 500 g

–

Cut margarine at room temperature cut 

–

into about 2 cm cubes and cream with 

sugar.

Gradually add eggs.

–

Add lour.

–

4–6

4–6

1

C

C

C

4 min.

1–4 min.

30 s

Cheesecake

1 kg of cheese

–

Cut butter at room temperature cut 

–

into about 2 cm cubes and cream with 

powdered sugar and yolks.

Add 1 spoon at a time of cheese grinded 

–

in the meat grinder.

Finish creaming the cheese pastry.

–

Transfer the cheese pastry to a different 

–

container.

Wash the container of the dough mixer 

–

and the mixing whisk.

Whip egg whites

–

Add whipped egg whites to the cheese 

–

pastry and gently stir with a spoon.

4–6

4–6

4–6

4–6

C

C

C

C

4 min.

4 min.

1 min.

2 min.

Whipped egg 

whites

Egg whites from 10 eggs

–

Put egg whites at room temperature in the 

container and whip.

4–6

C

Up to 2 min.

Whipped 

cream

700 ml of whipping cream 

–

(32-34% fat)

Cool cream to 8-10ºC, put in the container 

and whip.

1–2

C

Up to 2 min.