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Tables and tips
en
Ve g e t a b l e s
▯
Oven-roasted or oven-baked ve get ables are a good
a l te r n a t i ve to p a n - f r i e d ve g e t a b l e s . T h e d i f fe r e n t
flavour s become more concentrated and, because
the ve get ables are roasted, they have a ve r y
d i s t i n c t i ve t a s te . Fu r th e r m o r e , ve r y l i t t l e fa t i s
required to prepare the ve get ables.
▯
Clean and prepare the ve get ables and mix them
with a little oil in a bow l. Place them in a heat-
resist ant dish or in the grill tray and spread them
o u t eve n l y.
▯
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to t a ste.
▯
Ve g e t a b l e s a r e g o o d a s a h o t o r c o l d s t a r te r o r
ve get a rian main cour se, or as an accompaniment to
meat and fish.
▯
Fo r s m a l l p o r t i o n s ( fo r 2 - 3 p e o p l e ) , u s e a n
ovenproof dish and place it on the wire rack . If you
u s e t h e g l a s s d i s h / g r i l l t r ay, t h e fo o d w i l l s t a r t to
b u r n o r d r y o u t .
▯
A l way s fo l l ow t h e m a n u fa c t u r e r ' s i n s t r u c t i o n s fo r
pre-cooked and frozen products in addition to using
this t able.
Dish
Accessory
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Vegetable kebabs
Wire rack +
grill tray
3
220
Q
24*
Shorten the wooden skewers or leave them
to soak in water overnight to prevent them
from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, courgettes
Green asparagus,
grilled
Grill tray
3
300
Q
6 - 10*
Recipe tip: Season with onions, oil, vinegar,
salt and pepper.
Adjust the cooking time depending on size.
Root vegetables
Grill tray
2
200
H
30*
Recipe tip: Season carrots, celery, swede
and beetroot with oil, garlic, salt and pep-
per.
Sliced pumpkin
Grill tray
2
200
H
30*
Recipe tip: Season with oil, garlic, ginger,
cumin, salt and pepper.
Antipasti
Grill tray
3
250
Q
15 - 20*
Recipe tip: Drizzle balsamic vinegar over
the vegetables while they are still hot, and
season them.
Escalivada
(Mediterranean
oven-grilled vegeta-
bles)
Ovenproof
dish + wire
rack
3
280
Q
15 - 20*
Recipe tip: Aubergines, onions, tomatoes,
peppers, oil. Delicious hot or cold.
Ratatouille
Grill tray
2
200
N
35 - 40*
Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted
tomatoes
Ovenproof
dish + wire
rack
2
120
H
60
Recipe tip: Place cherry tomatoes or sliced
tomatoes, rosemary and garlic into the bak-
ing dish and drizzle with oil and a little
honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in the
oven.
Chicory
Ovenproof
dish + wire
rack
2
180
H
30
Recipe tip: Halve, season, wrap in boiled
ham, pour cream or béchamel sauce over
the top and sprinkle with cheese.
2
180
I
60
No need to preheat; do not open appliance
door.
Vegetable bake
Ovenproof
dish + wire
rack
2
200
N
30
Pre-cook/blanch vegetables and other
ingredients.
*
Turn the food halfway through cooking.
Характеристики
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