Gaggenau EB 333-110 - Инструкция по эксплуатации - Страница 49

4 9

 Tables and tips      

en

D e s s e r t s

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Oven-cooked desser ts are ve r y  easy to  prepare – 
you just have to put it in the oven. This preparation 
method is useful for relatively large quantities, for 
ex a m p l e   i f   yo u   h ave   g u e s t s .

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O ve n - c o o ke d   d e s s e r t s   a r e   g e n e r a l l y   e a te n   wa r m ,  
a n d   a r e   p a r t i c u l a r l y   e n j oya b l e   d u r i n g   t h e   c o o l e r  
months. 

Dish

Accessory

Level

Tempera-
ture  
in °C

Type of 

heating

Cooking 
time 
in min.

Comments

Apple crumble

Ovenproof 
dish + wire 
rack

2

200

H

25

Apple bake with a crumble topping; equally 
delicious with berries or mirabelle plums.

Baked apple

Ovenproof 
dish + wire 
rack

2

200

H

30

Recommendation: Use cooking apples, e.g. 
Boskoop apples. These are particularly well 
suited to cooking and baking.

Summer version: Stuff with ricotta cheese, 
lemon, honey, cardamom, vanilla and pine 
nuts.

Compote

Grill tray

2

180

H

30 - 40

E.g. apricots or a variety of berries

Do not add any liquid; stir thoroughly sev-
eral times. Add honey, fresh vanilla or cinna-
mon to improve.

The cooking time depends on the type and 
ripeness of the fruit.

Clafoutis

Ovenproof 
dish + wire 
rack

2

200

H

30

French dessert: Traditionally made with 
cherries; equally delicious with mirabelle 
plums or berries.

2

200

I

55

No need to preheat; do not open appliance 
door.

Sweet bake

Ovenproof 
dish + wire 
rack

2

180

H

30

E.g. semolina, quark or rice pudding

Meringue (20 g)

Baking tray 
+ grease-
proof paper

2

100

H

150

When dividing up the mixture, make sure 
that the portions are spread as thinly as 
possible so that the mixture dries out well.