Gaggenau EB 333-110 - Инструкция по эксплуатации - Страница 45

4 5

 Tables and tips      

en

B a ke d   i te m s

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We  recommend using dark-coloured met al baking 
tins, as these absorb heat more ef fectively.  Place 
the baking tin in the centre of the wire rack .

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If you are baking tray  bakes without greaseproof 
paper, lightly grease the baking tray  beforehand.

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Small baked items, e.g. cream puf fs, biscuits and 
p u f f   p a s t r y   p a r c e l s ,   c a n   b e   b a ke d   o n   t wo   l eve l s   a t  
o n c e .   U s e   l eve l s   1   a n d   3   a n d   th e   h e a t i n g   t y p e   " H o t  
a i r " .

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If you are baking on more than one level, it is normal 
for food on baking tray s placed in the oven at the 
same time to  be ready at dif fe rent times. Leave  the 
food on the baking tray s lower down in the oven to  
cook for a little longer, or place them in the 
a p p l i a n c e   e a r l i e r   n ex t   t i m e .

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Before cutting the baked items, leave  them to  cool 
o n   a   w i r e   r a c k .

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If the baked items are too dark on the bottom, place 
them a level up and select a lower te mperature. 

If the baked items are too dark on the top, place 
them a level down, select a lower te mperature and 
ex tend the baking time a little.

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If the cake is too dr y,  set the te mperature a little 
higher and reduce the cooking time. If the cake 
remains uncooked in the middle, set a lower 
te mperature and increase the cooking time. 

To   a c h i eve   a   u n i fo r m   c o o k i n g   r e s u l t ,   i t   i s   b e t te r   to  
set the te mperature a little lowe r.  

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If the cake collapses, use less liquid or set the 
te mperature 10 °C lowe r.  Do not open the oven 
d o o r   to o   s o o n .

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If the cake only rises in the middle, grease the sides 
of the baking tin.

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If the biscuits are sticking to  the baking tray, place 
the baking tray  back into the hot oven for a shor t 
period and remove  the biscuits while they  are still 
hot.

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If the cake does not come away  from the tin when 
yo u   a r e   t r y i n g   to   t u r n   i t   o u t ,   c a r e f u l l y   s l i d e   a   k n i fe  
around the sides to  loosen it. Tu rn the cake tin 
upside down again and cover it several times with a 
cold, wet cloth. N ext time, grease the tin well and 
s p r i n k l e   s o m e   b r e a d c r u m b s   i n to   i t .

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A l way s   fo l l ow   t h e   m a n u fa c t u r e r ' s   i n s t r u c t i o n s   fo r  
pre-baked and frozen products in addition to  using 
this t able.

Dish

Accessory

Level

Tempera-
ture  
in °C

Type of 

heating

Cooking 
time 
in min.

Comments

Cake

Cheesecake

Springform 
cake tin + 
wire rack

1

165

H

60 - 70

1

165

K

65 - 75

Sponge cake

Springform 
cake tin + 
wire rack

1

165

H

50 - 60

Loaf cake

Loaf tin + 
wire rack

2

160

H

60

To ensure even browning, place the tin 
lengthways in the cooking compartment.

2

160

K

60

For moist cakes.

Bundt cake, ring 
cake  

Bundt pan + 
wire rack

1

165

H

40

Recipe tip: Stick to a traditional Bundt cake 
recipe or add bacon and walnuts.

1

165

I

70

No need to preheat; do not open appliance 
door.

Tray bakes

Baking tray

2

165

H

25 - 35

Lightly grease the baking tray or line it with 
greaseproof paper.

Swiss roll

Baking tray 
+ 
greaseproof 
paper

2

190

H

7 - 9

Turn it out while still hot onto a piece of 
greaseproof paper sprinkled with sugar, 
then roll it up. 

Sponge base

Springform 
cake tin + 
wire rack

2

165

H

30 - 35

Line a springform cake tin with greaseproof 
paper.

* 

Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when 
placing the food in the oven.