TEFAL PF250135 - Инструкция по эксплуатации - Страница 93

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• Press the   key. The 2 points of the timer flash. The operating indicator 

light lights up - 

J

 - 

K

.

• At the end of the cooking cycle, press   and unplug the bread machine. 

Remove the bread pan. Always use oven mitts, because both the pan's 

handle and the inside of the lid are hot. Turn out the bread while hot 

and place it on a rack for 1 hr. to allow it to cool - 

L

.

To get acquainted with the operation of your bread machine, we 

suggest trying the FRENCH BREAD recipe as your first bread.

FRENCH BREAD  

(program 9)

INGREDIENTS - tsp = teaspoon - tbsp = tablespoon

CRUST COLOUR = MEDIUM

1. WATER = 365 ml

2. SALT = 2 tsp

3. BREAD FLOUR (T55) = 620 g

4. YEAST = 1½ tsp

WEIGHT = 1000 g

PROGRAM

PAIN & 

TRESORS

PAIN & 

TRESORS 

MAISON

Gluten free savoury 

bread

1

1

Program used to make recipes low in sugar and fat. 

We recommend the use of a ready-to-use mix (see 

warnings for the use of gluten-free programs).

Gluten free sweet 

bread

2

2

Program used to make recipes containing sugar and fat 

(e.g. brioche). We recommend using a ready-to-use mix.

Gluten free cake

3

3

Program used to make gluten-free cakes with baking 

powder. We recommend using a ready-to-use mix.

Rapid Wholemeal 

bread

4

4

Use this program to make more quickly a recipe based 

on whole grain flour.

Wholemeal bread

5

5

Select this program when making recipes based on 

whole grain flour.

Salt free bread

6

6

Bread is one of the foods that provide the largest daily 

contribution of salt. Reducing salt consumption can 

help reduce the risks of cardio-vascular problems.

Super rapid bread

7

7

Bread made using fast programmes is more compact 

than that made with the other programmes.

Rye bread

8

8

Select this program when using a large quantity of 

rye flour or other cereals of this type (e.g. buckwheat, 

spelt).

Selection of a program

Use the menu key to select the desired program. Each time that you 

press the   key, the number on the display screen goes to the next 

program.

USING YOUR BREAD MACHINE

PROGRAM

PAIN & 

TRESORS

PAIN & 

TRESORS 

MAISON

French bread

9

9

Use this program to make a traditional French white 

bread recipe with a thicker crust.

Sweet bread

10

10

This program is suitable for brioche type recipes that 

contain more fat and sugar. If you use ready-to-use 

preparations, do not exceed 750 g of dough in total.

Manual mode

-

11

Use this program to put your own settings for bread 

making, from temperature to time (see table below).

Leavened dough

11

12

Use this program to make recipes for pizza dough, 

bread dough and waffle dough. This program does not 

cook food.

Pasta

12

15

Use this program to make recipes for Italian type pasta 

or pie crust dough.

Shortcrust

-

14

Use this program to prepare your homemade pie 

dough.

Cake

13

13

Use this program to make cakes using baking powder. 

Only the 750 g setting is accessible for this program.

Cooking only

14

16

"Use this program to cook for 10 to 70 min. It can be 

selected on its own and be used:

a)  after completion of the Leavened Dough program,

b)  to reheat or crisp the surface of already cooked 

breads that have cooled,

c)  to finish cooking in the event of a prolonged power 

outage during a bread cycle.

Porridge

15

17

Use this program to make porridge and rice pudding 

recipes. Be careful of steam jets and the release of hot 

air when opening the lid.

Cereals

16

18

Use this program to make recipes for rice pudding, 

semolina pudding and buckwheat pudding. Be careful 

of steam jets and the release of hot air when opening 

the lid.

Jam

17

19

Use this program to make home-made jams. Be careful 

of steam jets and the release of hot air when opening 

the lid.

Yoghurt

18

20

Used to make yoghurt based on pasteurised cow's 

milk, goat's milk or soya milk. Place the yoghurt pot in 

the pan (without the lid or cottage cheese filter). Once 

prepared, keep in a cool place and consume within 7 

days.

Drinkable yoghurt

19

21

Used to make drinkable yoghurt based on pasteurised 

milk. Place the yoghurt pot in the pan (without the lid). 

Shake well before drinking. Once prepared, keep in a 

cool place and consume within 7 days.

Cottage cheese

20

22

Used to make soft white cheese from curdled cow's 

milk or goat's milk. Place the cottage cheese pot in the 

yoghurt pot (without the lid) and install it in the pan. A 

draining phase is necessary. Once prepared, keep in a 

cool place and consume within 2 days.