TEFAL PF250135 - Инструкция по эксплуатации - Страница 96

191

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The cycle chart (see the end of the instruction manual) indicates the 

breakdown of the various steps, according to the selected program. An 

indicator light indicates which step is currently under way.

1. Kneading 

This cycle allows to form the structure of the dough and its ability to 

rise properly. For better rising of the dough, place the instant dry yeast 

into the dispenser (2).

During this cycle, you may add ingredients: dried fruits, olives, etc. Some 

of these extra ingredients can also be placed into the dispenser (1) at the 

beginning of the recipe : nuts, seeds, raisins, chocolate chips, dry fruits, 

herbs. Be careful : some ingredients cannot be placed into the dispenser 

as they might stick to the sides of the dispenser : fat ingredients and wet 

ingredients such as cheese and ham. For these ingredients, you can place 

them directly into the bread pan at the beginning of the recipe.

2. Rise 

Time during which the yeast works to leaven the bread and develop 

its aroma.

3. Cooking 

Transforms the dough into a loaf and ensures the desired crust colour 

and crispness level.

4. Keep warm 

Keeps the bread warm for 1 hour after cooking. It is nonetheless 

recommended to turn out the bread once cooking is done.

The display screen continues to display “0:00” during the hour-long “Keep 

warm” cycle. At the end of the cycle, the appliance stops automatically 

after producing several audio signals.

OPERATION OF THE BREAD MACHINE

You may program the appliance to ensure that your preparation is 

ready at the time of your choice, up to 15 hrs. in advance. Please refer 

to the cycle chart (see the end of the instruction manual).

This step occurs after having selected the program, the crust colour and 

the weight. The program time is displayed. To adjust the delayed start 

time, press   and  . The machine displays the total duration prior to 

the end of cooking. The   lights up. Press   to launch the delayed start 

program.

If you make a mistake or wish to modify the time setting, hold down the 

 key until it emits an audio signal. The default time is displayed. Start 

the operation again.

Some ingredients are perishable. Don't use the delayed start program for 

recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit.

1.  All ingredients used must be at room temperature (unless otherwise 

indicated), and must be weighed accurately. 

Measure the liquids 

using the graduated cup provided. Use the spoon provided to 

measure tablespoons on one side and teaspoons on the other. 

Inaccurate measurements will yield bad results. 

Bread preparation is 

very sensitive to temperature and humidity conditions. During hot 

weather, it is recommended to use cooler liquids than usual. Likewise, 

during cold weather, it may be necessary to warm the water or milk 

(never exceed 35°C).

19°C

25°C

19°C

25°C

22°C

22°C

60°C

60°C

DELAYED START PROGRAM

PRACTICAL ADVICE