Bertazzoni F457MODVTC - Инструкция по эксплуатации - Страница 40

16

EN

CONDENSATION

When cooking foods with a high water content, or 
during steam cooking, it is normal for condensation 
to form on the inside of the oven door and on the 
control panel. This condensation will evaporate by 
itself during high temperature cooking.
Programs with steam, due to their nature, 
generate condensation throughout the oven, 
and particularly on the inside door glass. When 
using steam cooking functions, particularly at low 
temperatures, remember to empty the drip tray.

COOKING TIPS 

•  The set temperature, cooking time and steam 

quantity may vary slightly from one oven to 
another. Slight adjustments to recipes may be 
necessary.

•  Increasing the temperature does not decrease 

cooking times.

• 

Cooking times depend on the weight, thickness 
and quality of the food.

•  When steam cooking, position foodstu

ff

 s  so 

that they are not overlapping.

•  We recommend placing the food at the centre 

of the rack.

•  Choose the level of cooking in accordance 

with the recipe and personal experience.

•  Leave at least 3 cm between oven dishes and 

the sides of the oven to allow heat to circulate.

•  Use light-coloured aluminium trays when 

cooking pastries.

•  Use dark metal tins for cooking sweets and 

biscuits, as they help absorb heat.

•  Turn and mix dishes so that they heat through 

evenly.

•  For new recipes, choose the lowest 

temperature from those given along with the 
shortest time; then assess how well cooked 
the dish is, prolonging the cooking if necessary.

•  Do not open the oven door during cooking to 

ensure the correct moisture level for the food.

SAVING ENERGY

•  Open the oven door only when necessary to 

avoid wasting heat.

•  Keep the inside of the oven clean.
•  Remove any accessories not currently being 

used.

• Shut 

o

ff

  the oven a few minutes before the 

time normally used, allowing the residual heat 
of the oven to 

fi

 nish cooking.

•  Let frozen foodstu

ff

 s thaw completely before 

placing them in the oven.

WATER RESERVOIR

The water reservoir

is located on the upper part 

of the front of the oven; access is provided by 
opening the oven door. Before use of a steam 
function, open the panel and 

fi

  ll the water reservoir.

If the water in the reservoir runs out during use 
of a steam function, a buzzer will sound and a 
message will be displayed instructing you to top 
it up. 

WARNING: steam will escape when opening 
the oven door to access the reservoir. Remove 
the reservoir after checking that the water has 
cooled down.

To 

fi

 ll the reservoir, remove it completely. Wait 

at least 20 seconds before reinserting the 

fi

 lled 

water reservoir.
The contents of the reservoir are usually su

ffi

  cient 

for around 50-60 minutes of cooking time. If the 
tank requires topping up, do not 

fi

 ll it beyond 

halfway to prevent over

fl

 owing when water is 

pumped back into the tank.
The water reservoir can be completely removed 
for cleaning or 

fi

 lling.

/ Use

USE