Bertazzoni F457MODVTC - Инструкция по эксплуатации - Страница 39

15

EN

/ Use

STEAM

During steam-assisted cooking

During operation of the appliance with the addition 
of steam, steam is dispensed inside the oven at 
di

ff

 erent intervals and with various intensities.

Adjusting the steam percentage and temperature 
will achieve improved cooking results:
• Crunchy 

crust

• Shiny 

surface

•  Soft, juicy centre
•  Minimal reduction in volume
With fan-assisted functions, it is possible to select 
the percentage of steam to be added during 
cooking. 
Use only heat- and corrosion-resistant cookware 
or food-grade stainless-steel containers.
When cooking on multiple levels, check that there 
is space between the di

ff

 erent levels in order to 

allow the steam to circulate.

If the oven door is opened during operation, only 
the fan will turn o

ff

 . Once the door is closed, the 

appliance will resume operation.

To shut o

ff

  the appliance in advance or adjust the 

set steam quantity, press the steam icon on the 
display.

Steam Levels

The addition of steam ensures dishes are cooked 
gently, keeping the interior juicy. 
Three levels of steam can be selected for fan-
assisted cooking programs:
•  MIN. Ideal for meat, poultry and baked dishes. 
•  MED. Ideal for stewed/braised meat, bread 

and other leavened dishes.

•  MAX. Ideal for delicate dishes such as 

custards, 

fl

 ans, timbales and 

fi

 sh.

Steam Cooking

Ideal for 

fi

 sh and vegetables. The steam envelops 

the dish, preventing the loss of nutrients, while the 
colour and 

fl

 avour are unchanged.

Sterilisation 

Clean containers after use with a bottle brush and 
wash in the dishwasher.
Position them on the oven rack so that they are 
not touching, with the mouth facing downwards.
Set the function to sterilise crockery and baby 
bottles. Dry with a clean tea towel at the end of 
the cycle. 

Water Pumps

During operation and after switching o

ff

  , an audible 

hum indicates that the pumps are operating.

Water Reservoir

The water reservoir

is located on the upper part 

of the front of the oven; access is provided by 
opening the oven door. Before use of a steam 
function, open the panel and 

fi

  ll the water reservoir.

If the water in the reservoir runs out during use 
of a steam function, a buzzer will sound and a 
message will be displayed instructing you to top 
it up. 

Steam Accessories

For steam cooking, use racks or perforated trays. 

Derivative Functions

Vacuum

To cook dishes prepared in vacuum bags (sous 
vide cooking), set steam cooking at a temperature 
of between 60° and 90°C. Ensure that the vacuum 
bags are heat resistant. 
When cooking with vacuum bags, more 
condensation will form on the base of the oven 
than with other types of
cooking.

Regeneration

Delicately reheat previously cooked food, or 
prepare baked goods in advance.
Set fan-assisted cooking at 120°C with the addition 
of Medium Steam for 7 minutes.
The time required may vary on the basis of the 
quantity of food or the container used.

Food Preservation

To complete sterilisation of full jars of preserves, 
run the steam cooking program for at least 20 
min. at a temperature of 100°C; the time may vary 
depending on the size of the jars.

USE