Bertazzoni F457MODVTC - Инструкция по эксплуатации - Страница 30

6

EN

/ Introduction

INTRODUCTION

INSTRUCTIONS FOR USE

•  Take great care when cooking food with a high 

alcohol content, as this could cause a 

fi

 re.

•  Remove any food residue from inside the oven 

before using the appliance in order to prevent 

fi

 res and smoking.

•  Do not place any objects or baking paper on 

the bottom of the oven.

•  After cooking, keep the door closed while the 

oven is cooling down to prevent damaging 
adjacent kitchen units.

•  Fruit juice can cause indelible staining; use 

deep dishes to prevent leakage.

•  Damaged containers, or those which are 

unsuitably small, can lead to serious injuries.

•  When opening the oven door, be very careful 

of escaping steam: burn hazard! Note that at 
high temperatures, steam is not visible.

•  Do not pour water into a hot oven: this would 

create steam, and thus a burn hazard!

•  Keep the door seal clean to prevent heat 

escaping and damaging adjacent units.

•  Insert oven racks and trays all the way into 

their guides to prevent damage to the door 
when closing.

•  Do not apply pressure to the open door.
•  Do not use the appliance as a work surface 

or shelf.

• 

Open the door with care. The use of ingredients 
containing alcohol can create a mixture of air 
and alcohol.

•  Avoid creating sparks or naked 

fl

 ames  near 

the oven when opening the door. 

•  Do not place or store 

fl

 ammable  objects 

or those which could ignite easily on the 
appliance, inside it or in its immediate vicinity.

•  Empty the water reservoir each time the steam 

function is used. Otherwise, water left in the 
reservoir could overheat during subsequent 
use of the appliance.

•  After operation with signi

fi

 cant quantities of 

steam, dry the oven cavity with a soft cloth 
and empty the condensate drip tray.

•  Use only heat- and steam-resistant containers. 

Silicone moulds are not recommended for 
combination steam cooking.

•  For steam cooking, always insert the tray to 

ensure that any liquid is collected.

•  Fill the reservoir only with cold water: use of 

hot water could damage the pump.

APPLIANCE WARNINGS

•  Do not place heat-resistant cookware or other 

objects directly onto the oven's lower surface.

•  Do not place sheets of aluminium foil directly 

onto the oven's lower surface.

•  Do not place water directly inside the hot oven.
•  Do not store moist dishes and food inside the 

oven after completing cooking.

•  Take care when removing or inserting 

accessories.

•  Any discolouration of the enamel will not a

ff

 ect 

the oven’s performance. 

•  For very wet cake batters, use a dripping pan. 

Fruit juice can cause permanent stains.

•  The oven is designed only for cooking. It must 

not be used for other purposes, such as space 
heating.