Bertazzoni F457MODVTC - Инструкция по эксплуатации - Страница 36

12

EN

Run your 

fi

 nger up and down the display to 

scroll through the menu. 

To activate a menu function, press and hold 

the required function for at least two seconds. 

The chosen function will be selected as soon 

as you remove your 

fi

 nger from the display. 

Touch a parameter on the display to modify it. 

For time, brightness and audio settings, 

con

fi

 rm with the play button.

FIRST USE

Once the oven has been connected to the power 
supply, enter the settings menu (     ) and set the 
following:
• Language
• Clock
• Clock 

Format

• Measurement 

Units

BEFORE FIRST USE

• Remove 

any 

fi

 lm and other packaging residue 

from the inside and outside of the oven.

•  Remove and wash all accessories.
• 

Run the oven for 30 min. at 200°C in Convection 
mode without placing any food inside (during 
this operation it is normal for manufacturing 
residue to produce some smoke and odours).

•  Let the oven cool down.
•  Open the door and air the oven out for 15 

minutes.

•  Clean the inside of the oven with a moist cloth 

and neutral detergent (do not use scouring 
powders).

RACK POSITIONING

Insert racks and trays into the side guides until 
they come to a complete stop in order to prevent 
contact with the oven door.
When removing accessories beyond halfway they 
are blocked to facilitate removing dishes.
The oven has four cooking levels indicated on the 
right-hand side of the front of the oven.

COOLING

The oven is equipped with a variable-speed 
cooling system which operates during cooking.
Air 

fl

 ow between the control panel and door allows 

the controls to be kept at a usable temperature.
The cooling system turns on and o

ff

  automatically 

(it is normal for this to continue running after the 
oven is switched o

ff

 ). 

PRE-HEATING

Most recipes will require the dish to be placed in 
the oven when it has already reached the speci

fi

 ed 

cooking temperature.
The pre-heating time will depend on the 
temperature set and the number of accessories 
present in the oven.

OVEN LIGHT

The oven light comes on automatically when the 
door is opened and remains on during standard 
cooking functions.

WATER HARDNESS  

Do not use distilled water or tap water with a high 
chlorine content (> 40 mg/l), or other liquids.
•  Use only cold, clean tap water.
•  If the water in your area is very hard, use 

softened water or mineral water.

•  Do not use sparkling water.
•  Do not use water with hardness dH > 7 (1.3 

mmol/l). 

/ Use

USE