Panasonic NN-GM342WZPE - Инструкция по эксплуатации - Страница 4

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Table of Contents

Before Operating

Installation and Connection.............................................................................................................................................2
Safety Instructions ..........................................................................................................................................................3
Important Information ......................................................................................................................................................4
Feature Diagram .............................................................................................................................................................5
Control Panel ..................................................................................................................................................................6

Operation and Hints

Setting Micro Power and Time ........................................................................................................................................7
To Defrost by setting weight of food ...............................................................................................................................7
To Cook on Grill by time setting ......................................................................................................................................8
To Cook on Combination by time setting ........................................................................................................................8

Maintenance

Before Requesting Service .............................................................................................................................................9
Care of your Microwave Oven ......................................................................................................................................10
Technical Specifications ................................................................................................................................................11

Cooking Guide

Introduction ...................................................................................................................................................................12
Cookware and Utensil Guide ........................................................................................................................................13
Microwave Cooking Techniques ..............................................................................................................................14-15
To Reheat by Micro Power and Time............................................................................................................................16
Defrosting Guidelines....................................................................................................................................................17
Defrosting Tips and Techniques ....................................................................................................................................18
Microwave Recipe Preparation and Techniques .....................................................................................................19-20
Common Queries Answered .........................................................................................................................................21
Everyday Basics ...........................................................................................................................................................22
Fish and Shellfish..........................................................................................................................................................23
Poultry ......................................................................................................................................................................24-25
Main Fare Meats ......................................................................................................................................................26-27
Vegetable Varieties ..................................................................................................................................................28-30
Rice, Pasta and Cereal............................................................................................................................................31-32
Desserts ........................................................................................................................................................................33

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