Panasonic NN-GM342WZPE - Инструкция по эксплуатации - Страница 28

English

Poultry

- Eng-25 -

C

HICKEN

S

AN

C

HOY

B

AU

Serves: 4 

Ingredients: 
10

dried chinese mushrooms

10 ml (2 teaspoons)

sesame oil

1

clove garlic, chopped

500g

minced chicken

10

water chestnuts, finely chopped

125 g

bamboo shoots, chopped

15 ml (1 tablespoon) soy sauce
10 ml (2 teaspoons)

oyster sauce

30 ml (2 tablespoons) sherry
1

small iceberge lettuce

Method: 
1. Cover mushrooms with boiling water, stand for 30 

minutes. Drain, remove stems and chop finely.

2. Place oil and garlic in a 2-litre casserole dish, 

cook on HIGH for 50-60 seconds.

3. Add chicken and cook on MEDIUM for 10-12 

minutes. Add remaining ingredients except lettuce 
and cook on MEDIUM for 6-8 minutes.

4. Separate lettuce leaves, place tablespoons of 

mixture into each lettuce leaf. Serve immediately.

C

HICKEN

L

IVER

W

ITH

S

OUR

C

REAM

Serves: 4 

Ingredients: 

200 g

onion, sliced round

15 ml (1 tablespoon)

vegetable oil

500 g

chicken liver

10 g (1 tablespoon)

flour

250 ml (1 cup)

cour cream

Salt and pepper on taste

Method: 

Ware: 1.5 -2.0 liter pot, plastic wrap 
1. Cook onion with vegetable oil on HIGH for 5 minutes.

Stir in chicken liver, flour, then add sour cream, water,
salt, pepper and stir well.  

2. Cook, covered, on HIGH power for 5-7minutes. Stir; go

on to cook on MEDIUM 2-3 minutes or until cook. Stand
for 5 min., stir well liver with sauce before serving.

H

ONEY

S

ESAME

W

INGS

Serves: 4-6  

Ingredients:

1 kg

chicken wings 

5 ml (1 teaspoon)

chopped garlic 

5 ml (1 teaspoon)

chopped ginger

60 ml (

1

/

4

cup)

coy sauce

60 ml (

1

/

4

cup)

honey

30 g (2 tablespoons)

sesame seeds

Method: 

Ware: 2-liter bowl, flat dish
1. Place all ingredients in bowl, stir until combined.

Marinate for at least 2 hours.

2. Remove chicken from marinade and place in a flat dish

cook on MED-HIGH for 18-20 minutes or until cook.

C

HICKEN

F

ILLET

W

ITH

S

OUR

C

REAM

Serves: 4

Ingredients: 

4

small single chicken breast fillet 

15 ml (1 tablespoon)

batter

Salt, spices mix for chicken 

Sauce

15 ml (1 tablespoon)

mustard 

5 g (1 teaspoon)

chicken stock powder

30 ml (2 tablespoons)

lemon juice

125 ml (

1

/

2

cup)

sour cream

Method: 

Ware: 2-liter pot, plastic wrap
1. Flatten chicken fillets. Place butter and chicken in a

ware and cook on MED-HIGH for 8-10 minutes. Turning
halfway through cooking.

2. Remove chicken and add remaining ingredients to dish,

stir well. Cook on HIGH power for 2-3 minutes. Serve
sauce over chicken.

C

HAHOHBILI

Serves: 4 

Ingredients: 

440 g (1can)

tomatoes

60 ml (

1

/

4

cup)

Tomato-paste

10 ml (2 teaspoons)

copped garlic 

2

onion, diced

10 ml (2 teaspoons)

dry spices on taste

1 kg

chicken drumsticks

Method: 

Ware: square casserole dish. 
3. Place all ingredients in ware. Stir well. Cook on MED-

HIGH power for 10-12 minutes.

4. Turn chicken, go on cook on MED-HIGH for 10-12 min-

utes or for cook.

(continued)

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