Panasonic NN-GM342WZPE - Инструкция по эксплуатации - Страница 24

English

Common Queries Answered

- Eng-21 -

Problem

Cause

Solution

Food cools quickly after being

Food not cooked through.

Put back in oven for extra time.

MICROWAVED.

Remember foods at fridge temperature require 
more cooking time than food at room
temperature.

Soup/Casserole boils over after

Container too small.

For liquid foods use container twice the volum

cooking by MICROWAVE or

of food.

COMBINATION.

Food cooks too slowly when cooked

Oven not receiving correct

Oven should be on a separate 13 amp circuit.

by MICROWAVE.

power.

Food temperature from fridge

Extra time required for cooking colder foods.

colder than room temperature.

Meat is tough when cooked by

Power setting too high.

Use reduced power level for meats.

MICROWAVE.

Meat salted before cooking.

Do not salt before cooking. Salt if necessary
after cooking.

Meat is tough when roasted by

Wrong cut of meat used

Always use the correct cut of meat for roasting.

COMBINATION.

/incorrectly programmed oven.

Cakes remain uncooked in center

Too short cooking and/or

Add extra cooking time/standing time.

when cooked by MICROWAVE.

standing time.

Scrambled or poached eggs tough

Cooking time too long.

Take care cooking small quantities of eggs,

and rubbery when cooked by

once spoiled they cannot be saved.

MICROWAVE.

Quiche/Egg custards tough and

Power level too high.

Use reduced power levels for these items.

rubbery when cooked by
MICROWAVE.

Quiche/Egg custards tough and 

Cooked too long. Dish size

Always check progress of food as it cooks.

rubbery when cooked by

larger than stated in recipe.

COMBINATION.

Cheese sauce tough and stringy

Cheese cooked with sauce.

Add at the end of cooking time, the heat of the

when cooked by MICROWAVE.

sauce will melt the cheese.

Vegetables are dry when cooked by

Cooked uncovered. Low

Cover with a lid or cling film. Add extra 2-4 tbsps

MICROWAVE.

moisture content e.g. old root

of water. Salt after cooking.

vegetables. Salt added before
cooking.

Condensation appears on the door 

This is normal and means the

Wipe condensation off with a soft cloth.

of your oven.

food is cooking faster than the
moisture can be expelled from
the oven.

Turntable rotates in both directions.

This is normal.

English