Electrolux OPEB 2500 R (V) - Инструкция по эксплуатации - Страница 24

* For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods

for measuring performance.

14.2 Energy saving

The oven has features which

help you save energy during

everyday cooking.

Make sure that the oven door is closed when

the oven operates. Do not open the oven

door too often during cooking. Keep the door

gasket clean and make sure it is well fixed in

its position.
Use metal cookware to improve energy

saving.
When possible, do not preheat the oven

before cooking.
Keep breaks between baking as short as

possible when you prepare a few dishes at

one time.
Cooking with fan

When possible, use the cooking functions

with fan to save energy.

Residual heat

When the cooking duration is longer than 30

min, reduce the oven temperature to

minimum 3 - 10 min before the end of

cooking. The residual heat inside the oven

will continue to cook.
Use the residual heat to warm up other

dishes.
Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a meal

warm.
Moist Fan Baking

Function designed to save energy during

cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol  . Put

the packaging in relevant containers to

recycle it. Help protect the environment and

human health by recycling waste of electrical

and electronic appliances. Do not dispose of

appliances marked with the symbol   with

the household waste. Return the product to

your local recycling facility or contact your

municipal office.

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ENGLISH