Electrolux OPEB 2500 R (V) - Инструкция по эксплуатации - Страница 16

 GRILL

(kg)

(min)

1st side

(min)

2nd side

Fillet steaks, 4 pieces

0.8

12 - 15

12 - 14

Beef steak, 4 pieces

0.6

10 - 12

6 - 8

Sausages, 8

-

12 - 15

10 - 12

Pork chops, 4 pieces

0.6

12 - 16

12 - 14

Chicken, half, 2

1

30 - 35

25 - 30

Kebabs, 4

-

10 - 15

10 - 12

Chicken breast, 4 pieces

0.4

12 - 15

12 - 14

Burgers, 6

0.6

20 - 30

-

Fish fillet, 4 pieces

0.4

12 - 14

10 - 12

Toasted sandwiches, 4 - 6

-

5 - 7

-

Toast, 4 - 6

-

2 - 4

2 - 3

10.4 Turbo Grilling

Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the

time given in the table below by the

centimetres of thickness of the fillet.

 BEEF

(°C)

(min)

Roast beef or fillet, rare 190 - 200

5 - 6

Roast beef or fillet, me‐

dium

180 - 190

6 - 8

Roast beef or fillet, well

done

170 - 180

8 - 10

 PORK

(°C)

(min)

Shoulder / Neck / Ham

joint, 1 - 1.5 kg

160 - 180

90 - 120

Chops / Spare rib, 1 -

1.5 kg

170 - 180

60 - 90

Meatloaf, 0.75 - 1 kg

160 - 170

50 - 60

 PORK

(°C)

(min)

Pork knuckle, pre‐

cooked, 0.75 - 1 kg

150 - 170

90 - 120

 VEAL

(°C)

(min)

Roast veal, 1 kg

160 - 180

90 - 120

Veal knuckle, 1.5 - 2 kg 160 - 180

120 - 150

 LAMB

(°C)

(min)

Lamb leg / Roast lamb,

1 - 1.5 kg

150 - 170

100 - 120

Lamb saddle, 1 - 1.5

kg

160 - 180

40 - 60

16

ENGLISH