Electrolux OPEB 2500 R (V) - Инструкция по эксплуатации - Страница 14

BREAD

AND PIZZA

Conventional Cooking True Fan Cooking

(min)

(°C)

(°C)

White bread, 1 - 2

pieces, 0.5 kg each

190

1

190

1

60 - 70

-

Rye bread, preheating

is not needed

190

1

180

1

30 - 45

Bread tin

Bread rolls, 6 - 8 rolls

190

2

180

2 (2 and 4)

25 - 40

Baking tray

Pizza

230 - 250

1

230 - 250

1

10 - 20

Enamelled

tray

Scones

200

3

190

3

10 - 20

Baking tray

Preheat the empty oven.
Use the cake mould.

 FLANS

Conventional Cooking

True Fan Cooking

(min)

(°C)

(°C)

Pasta flan, preheating is not nee‐

ded

200

2

180

2

40 - 50

Vegetable flan, preheating is not

needed

200

2

175

2

45 - 60

Quiches

180

1

180

1

50 - 60

Lasagne

180 - 190

2

180 - 190

2

25 - 40

Cannelloni

180 - 190

2

180 - 190

2

25 - 40

Use the second shelf position.
Use the wire shelf.

 MEAT

Conventional Cook‐

ing

True Fan Cook‐

ing

(min)

(°C)

(°C)

Beef

200

190

50 - 70

Pork

180

180

90 - 120

Veal

190

175

90 - 120

English roast beef, rare

210

200

50 - 60

English roast beef, medium

210

200

60 - 70

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