Electrolux OPEB 2500 R (V) - Инструкция по эксплуатации - Страница 15

 MEAT

Conventional Cook‐

ing

True Fan Cook‐

ing

(min)

(°C)

(°C)

English roast beef, well done

210

200

70 - 75

 MEAT

Conventional Cooking True Fan Cooking

(min)

(°C)

(°C)

Pork shoulder, with rind

180

2

170

2

120 - 150

Pork shin, 2 pieces

180

2

160

2

100 - 120

Leg of lamb

190

2

175

2

110 - 130

Whole chicken

220

2

200

2

70 - 85

Whole turkey

180

2

160

2

210 - 240

Whole duck

175

2

220

2

120 - 150

Whole goose

175

2

160

1

150 - 200

Rabbit, cut in pieces

190

2

175

2

60 - 80

Hare, cut in pieces

190

2

175

2

150 - 200

Whole pheasant

190

2

175

2

90 - 120

Use the second shelf position.

 FISH

Conventional Cooking True Fan Cooking

(min)

(°C)

(°C)

Trout / Sea bream, 3 - 4 fish

190

175

40 - 55

Tuna / Salmon, 4 - 6 fillets

190

175

35 - 60

10.3 Grill

Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.

ENGLISH

15