Moulinex Simply Cook MK622832 - Инструкция по эксплуатации - Страница 58

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•  You will hear 2 beep sounds when the oil has reached 160°C.
•  It is recommended to stir your food from time to time .
•  This program is not intended to deep-fry. It is not suggested to use more 

than 350ml of oil.

NOTE:

•  It is important to make sure that the removable inner lid is well 

dried and that there is no residue of water in the silicone joint to 

avoid any risk of projection of hot oil during the close of the lid.

•  Do not use the steam basket to cook with this function because it 

may cause the steam basket to melt.

5. 

PORRIDGE Menu

This menu allows to cook cereals such as millet, oat, rice or buckwheat 

with milk for a creamy and nourishing meal. You can use this function 

to cook a nutritious meal for your child.

•  Once the oatmeal is cooked, it is best served immediately and should be 

consumed within 1 hour.

•  To avoid the risk of overflow if you are using rice or grains, it is 

recommended to rinse thoroughly with water to remove part of the 
starch, before cooking.

6. 

SOUP Menu

This menu allows to cook nutritious chunky soups and delicious natural 

meat or vegetable broth that can be used to cook your pilaf rice or 

risotto.  
Soup is the perfect dish to hydrate while filling up your body.

•  Your amount of ingredients and liquid should not exceed the maximum 

marking level 8 in the pot.

•  NB: Do no use a hand blender to puree your soup into the pot. If 

you wish to puree your soup, transfer to a blender or to a suitable 

container before processing.

7. 

STEW / SLOW COOK Menu

2. 

ROAST Menu

This menu is to cook a full piece of meat , fish or vegetables.
•  You can fry your meat for 10-15 mins on each side first  on the cooking 

mode 

 (FRY) before flipping it and switch the Cooking Mode   (ROAST)

3. 

BAKE Menu

This menu allows to make desserts like, cakes (130°C/140°C) or bread 

and other preparations with a bottom crust, to some extent.

•  For breads, you can proof your yeast dough first with 

 (YOGURT/

DOUGH RISING)  menu before you select   (BAKE) menu. You will need 
to cook the 2 sides.

•  After 40-45mins of cooking on one side, you will need to remove the pot 

with oven gloves and flip the dough upside down 

•  Then, cook for an extra 30-45 mins on the other side (NB: times are 

indications only, depends on your ingredients and taste.).

Select 150°C/160°C for a golden crust.
•  For recipes containing dairies or eggs (ex:cakes),  you may select 

130°C/140°C temperatures .

•  NB: It is highly recommended to use oven gloves to manipulate the 

cooking pot.

•  It is not recommended to use any metal ustensile (especially 

with sharp edges) inside your cooking bowl in order to avoid any 

deterioration.

4. 

FRY Menu

This menu is to sauté/stir fry small pieces of food or fry meat, fish 

poultry or shallow-fry food such as croquettes. To use this menu, you 

need to have your food surface in contact with oil to create the crusty 

and flavorful layer.

•  Always use this function with oil and food.
•  For more efficient frying, it is suggested to add enough oil inside the 

cooking bowl to cover the bottom and wait few minutes for the oil to 
heat up before adding the ingredients.