Moulinex Simply Cook MK622832 - Инструкция по эксплуатации - Страница 56

105

104

EN

HOW TO GET STARTED?

•  Plug in your appliance and install your cooking pot into the product 

body, with the inner lid  correctly put in place and the plug installed.

1. SELECTING YOUR COOKING PROGRAM 

•  Once the appliance is turned ON, the screen will display 

. Put your 

food into the cooking bowl. Then close the lid or not, depending on your 
recipe.

•  Select your desired menu with the   and   keys (key 13 &14)

– By pressing on   the light indicator of each menu will light up in the 

order of the menu listed from 1 to 10 on the previous page.

– By pressing on   the light indicator of each menu will light up in the 

reverse order of the menu listed from 1 to 10 on the previous page.

•  Press the START key   (key 18) to launch the menu which has the LED 

ON. The indicator of the START key   will stop blinking and remain ON 
when the menu is activated.

•  The menu will operate with the default cooking parameters (refer to the 

Cooking Programme Table on the previous page)

•  The LED screen will display the remaining cooking time (except for Rice/

Cereal menu) and automatically stop or switch to keep warm at the end 
of the cooking cycle (only for Porridge, Soup, Stew, Rice/Cereals)

2. ADJUSTING YOUR PARAMETERS BEFORE COOKING

Automatic KEEP WARM

•  Only   (Porridge), 

 (Soup),   (Stew),   (Rice/Grains) menus can 

switch to automatic keep warm. 

•  If you wish to cancel the automatic keep warm function for these menus, 

please have a long press on the KEEP warm/Cancel button   until you 
hear a beep sound and the indicator is not blinking anymore. 

•  The cancellation of the automatic keep warm can be operated only before 

you launch the menu.

Time & Temperature adjustment

•  Each menu has a default cooking temperature and time.
•  If you wish to modify this preset cooking time and temperature, select 

the related key :

ICON

MENUS

COOKING TIME

TEMPERA

TURE

DELA

YED ST

ART

Automatic

KEEP W

ARM

LID POSITION

Def

ault

Adjustable

Ra

nge

Def

ault

Ra

nge

Ra

nge

Adjustable

Closed

Open

ed

1

STEAM

40 min

5 min

15 m-2 h

100°C

-

up to 

24h

5 min

NO

YES

-

2

RO

ASTING

45 min

5 min

30m-1h30m

160°C

140/150/160

up to 

24h

5 min

NO

YES

-

3

BAKING

1 h

5 min

30m-1h30m

160°C

130/140/150/160

NO

5 min

NO

YES

-

4

FRYING

20 min

1 min

5m-1h30m

160°C

130/140/150/160

NO

-

NO

YES

YES

5

PORRIDGE

20 min

1 min

5m-2h

100°C

90/95/100

up to 

24h

5 min

YES

YES

-

6

SOUP

1 h

5 min

10m-2h

100°C

90/100/110

up to 

24h

5 min

YES

YES

YES

7

STEW / SLO

W COOK

1 h

5 min

20m-8h

100°C

80/90/100/120

up to 

24h

5 min

YES

YES

YES

8

RICE/ CEREALS

Autom

ati

c

-

Autom

ati

c

Autom

ati

c

-

up to 

24h

5 min

YES

YES

-

9

YOGURT / DOUGH 

RISING

8 h

15 min

10min-12h

40°C

30/40°C

NO

-

NO

YES

-

10

REHEA

T

25 min

5 min

5m-1h

80°C

80/100°C

NO

-

NO

YES

-

11

DIY MANU

AL MODE

30 min

5 min

5m-9h

100°C

40-160ºC

(10ºC in

cr

em

en

tati

on)

up to 

24h

5 min

NO

YES

YES

12

CANCEL / A

utomatic 

Keep W

arm

-

-

-

75°C

-

-

-

-

-

-

13

DELA

YED ST

ART

-

-

-

-

-

-

-

-

-

-

COOKING PROGRAMME T

ABLE