Philips HR7752 - Инструкция по эксплуатации - Страница 12

E N G L I S H

1 2

Making sausages

1

Mince the meat.

2

Unplug the appliance and remove the
screw ring after you have finished mincing.

3

Remove the grinding disc.

4

Remove the cutter unit.

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Leave the worm shaft in the cutter housing
when you are going to make sausages.

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5

Place the separator in the cutter housing.

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6

Place the sausage horn on the cutter
housing and screw the ring on the cutter
housing.

The appliance is now ready for making sausages.

Tips

◗

Put the sausage skin in lukewarm water for 
10 minutes. Then slide the wet skin onto the
sausage horn. Push the (seasoned) minced
meat into the cutter housing.

◗

If the skin gets stuck onto the sausage horn,
wet it with some water.

◗

Use speed setting 1 to make sausages.

Cleaning

Always unplug the appliance before you star t
cleaning the motor unit.

1

Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.

2

Always clean the parts that have come into
contact with food in hot water with
washing-up liquid immediately after use.

◗

The bowl, the lid of the bowl, the pusher and
the accessories can also be cleaned in a
dishwasher.

These par ts have been tested for dishwasher
resistance based on DIN EN 12875.

Clean the metal blade, and the inser ts ver y 
carefully. Their cutting edges are ver y sharp!

Make sure that the cutting edges of the blades
and the inser ts do not come into contact with
hard objects. This could cause them to become
blunt.

Cer tain ingredients may cause discolourations on
the surface of the accessories. This does not have
a negative effect on the accessories. The
discolourations usually disappear after some time.

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◗

Wind the (excess) mains cord around the reel
on the back of the appliance.