Philips HR7752 - Инструкция по эксплуатации - Страница 11

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Meat mincer

The meat mincer can be used for mincing meat
and making sausages.

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1

Attach the gear housing to the motor unit.

You will hear a click when you have assembled
these accessories correctly.

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2

Attach the cutterhousing onto the motor
unit.

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3

Insert the worm shaft into the cutter
housing, the plastic end first.

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4

Place the cutter unit onto the worm shaft.
The cutting edges should be at the front.

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5

Place the medium grinding disc or coarse
grinding disc (depending on the
consistency you prefer) onto the worm
shaft.

Make sure the notches of the grinding disc fit
onto the projections of the mincer head.

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6

Turn the screw ring in the direction of the
arrow on the cutter housing until it is
properly fastened.

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7

Place the tray on the upright part of the
cutter housing.

Mincing meat

1

Cut the meat into 10cm-long, 2cm-thick
strips.

2

Remove bones, pieces of gristle and sinews
as much as possible.

Never use frozen meat!

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3

Select speed setting 2 for mincing meat

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4

Put the meat in the tray. Use the pusher to
gently push the meat into the cutter
housing.

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You can mince 1.3 kg meat per minute.

(Use lean pork without fat and sinews).

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For steak tartare, mince the meat with the
medium grinding disc twice.