DeLonghi EN650.B - Инструкция по эксплуатации - Страница 15

15

EN

Milk recipes 

CAPPUCCINO: 

A cappuccino is characterized by 
a milky coffee topped with a thick 
layer of milk froth on the top.

CAFFE LATTE: 

A caffè latte is a coffee to which 
a generous amount of hot slightly 
frothed milk is added.

LATTE MACCHIATO: 

A latte macchiato is a recipe in which 
coffee is poured into a glass full of 
frothed milk. It is characterised by 
the 3 "milk-coffee-froth" layers.

FLAT WHITE: 

A flat white is an espresso coffee 
to which a generous amount of hot 
slightly frothed milk is added.

Recommended proportions:

Coffee

Milk foam

Quantity:  100  ml milk foam
 

40  ml coffee

Choice of coffee:

Ristretto or espresso capsule

Choice of cup:

A cappuccino cup

Tips:

The milk froth quality and aspect 
could be affected by the type, 
freshness and temperature of the 
milk (ideally stored at 4°C)

Recommended proportions:

Coffee

Milk &

Quantity:  110  ml coffee 

140  ml milk

60  ml milk foam

Choice of coffee:

Lungo capsule

Choice of cup:

A recipe glass

Tips:

The thin layer of milk froth on top 
should be about 1cm. It is usually 
brownish, tented with coffee colour.

Recommended proportions:

Milk

Coffee

Milk foam

Quantity:  140  ml milk
 

140  ml milk foam

40  ml coffee

Choice of coffee:

Ristretto or espresso capsule

Choice of cup:

A recipe glass

Tips:

The milk froth quality and aspect 
could be affected by the type, 
freshness and temperature of the 
milk (ideally stored at 4°C)

Recommended proportions:

Coffee

Milk &

Quantity:  40  ml coffee 
 

100  ml milk

Choice of coffee:

Espresso or ristretto capsule

Choice of cup:

A cappuccino cup

Tips:

The layer of milk froth on top should 
be thin of about half centimeter. It 
is usuallly brownish, teinted with 
coffee colour and more liquid and 
shiny with very tiny bubbles.