Хлебопечки Gorenje BM910WII - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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setting.
Bread does not
rise enough.
• Not enough yeast.
• Yeast is too old or wrong type
used.
•
Too
much/not
enough
water/liquid.
• Lid has been opened during
the rising program.
•Wrong type of flour used or
stale flour.
• Liquid was too cold or too hot.
• No sugar added.
•
Increase water or milk for 1-
2tbsp.
• Decrease salt for
¼tsp.
• Increase sugar or honey for
½tsp.
•
Use fresherflour, use right
type of flour.
•
Increase yeast for ⅛-¼tsp,
use right type of yeast at right
setting.
Loaf is short and
heavy.
• Use fresher flour, use right
type of flour.
• Add yeast, use fresh yeast,
use right type o yeast at right
setting.
Crust too light.
• Increase sugar or honey for
½tsp.
Loaf is uncooked.
• Check power supply, select
correct settings.
Loaf
is
overcooked.
• Decrease sugar or honey for
½tsp.
•
Select correct settings.
Bread mixture is
unmixed.
• Place bread pan properly,
push kneading blade correctly
onto shaft in bread pan.
High
altitude
adjustment.
•
Decrease water or milk for for
1-2tbsp.
•
Decrease sugar or honey for
½tsp.
•
Decrease yeast for ⅛-¼tsp.
Bread does not
rise at all.
• Forgot to add yeast or yeast
was stale.
• Yeast killed by contact with
salt or by adding an ingredient
that is too hot.
• Liquid touched yeast before
kneading.
• Yeast should be discarded 48
hours after opening and not be
past its expiry date.
• Always place the ingredients
in the order stated in the recipe
with the liquid first and yeast
last.
• Only use tepid ingredients.
Wholemeal bread
has less rise.
• It is normal for bread made
with
wholemeal flour to have less
rise and a denser texture.
• For a lighter texture use the
50% wholemeal recipe.
Wholemeal bread
sometimes has a
wrinkled top or
slightly
sunken
top.
• This is typical for wholemeal
bread in your Home Bread
Maker as the gluten gets
overstretched in the kneading,
rising and baking processes.
• You may prefer results using
correct program for Rapid
Baked Wholemeal bread which
has a shorter rising time.
• The rustic appearance does
not affect the taste and quality
of the bread.
Loaf had a big air
hole inside or top
crust
has
split/erupted.
• Liquid touched yeast before
kneading.
• Always place the ingredients
in the order stated in the recipe
with the liquid first.
• When using the delayed start
option
Здравствуйте, спустя год эксплуатации начала греметь чаша при перемешивании теста, хотя вставлена верно в замок. Как исправить?