Приготовление детского питания - Redmond RMC-PM330 - Инструкция по эксплуатации - Страница 11

Программа «ЙОГУРТ» ........................................................................................................................................................................................................................................ 31

Программа «ЖАРКА» ......................................................................................................................................................................................................................................... 32

Программа «ФРИТЮР» ..................................................................................................................................................................................................................................... 33

Программа «ПОПКОРН» ................................................................................................................................................................................................................................... 34

I I I. Д О П О Л Н И Т Е Л Ь Н Ы Е В О З М О Ж Н О С Т И ......................................................................................................................................................................................... 35

Расстойка теста ..................................................................................................................................................................................................................................................... 35

Приготовление фондю ...................................................................................................................................................................................................................................... 35

Приготовление творога, сыра ......................................................................................................................................................................................................................... 35

I V. В П О М О Щ Ь М А М Е ..................................................................................................................................................................................................................................... 36

Приготовление детского питания

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Стерилизация посуды ........................................................................................................................................................................................................................................ 37

Подогрев детского питания ............................................................................................................................................................................................................................. 38

V. У Х ОД З А П Р И Б О Р О М ................................................................................................................................................................................................................................ 39

Общие правила и рекомендации .................................................................................................................................................................................................................. 39

Очистка корпуса .................................................................................................................................................................................................................................................. 39

Очистка чаши ........................................................................................................................................................................................................................................................ 39

Очистка внутренней алюминиевой крышки  ............................................................................................................................................................................................ 40

Очистка съемного парового клапана и запорного клапана ................................................................................................................................................................ 40

Удаление конденсата ......................................................................................................................................................................................................................................... 40

Очистка рабочей камеры .................................................................................................................................................................................................................................

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V I. С О В Е Т Ы П О П Р И Г ОТО В Л Е Н И Ю .......................................................................................................................................................................................................

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Ошибки при приготовлении и способы их устранения ........................................................................................................................................................................

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Рекомендуемое время приготовления различных продуктов на пару ...........................................................................................................................................

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Сводная таблица программ приготовления (заводские установки) .................................................................................................................................................

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V I I. Д О П О Л Н И Т Е Л Ь Н Ы Е А К С Е С С УА Р Ы ...............................................................................................................................................................................................

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I. В О З М О Ж Н Ы Е Н Е И С П РА В Н О С Т И И С П О С О Б Ы И Х У С Т РА Н Е Н И Я ....................................................................................................................................

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I X. ГА РА Н Т И Й Н Ы Е О Б Я З АТ Е Л Ь С Т В А .................................................................................................................................................................................................... 50