George Foreman 24640-56 360 - Инструкция по эксплуатации - Страница 5

5

MEAT

NOTES

TIME (MIN)

Prawns

1-2

Flat fish

Plaice, Sole, etc.

2-6

Round fish

Haddock, Cod, etc.

3-8

Tuna / swordfish

5-10

VEGETABLES

Peppers

4-6

Aubergine

Sliced

6-8

Asparagus

3-4

Carrots

Sliced

5-7

Courgette

Sliced

1-3

Tomatoes

Halved

2-3

Onions

Cut into wedges

5-6

Mushrooms

Whole, flat mushrooms

3-6

Corn on the cob

4-6

OTHER

Haloumi

2-4

• 

When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry 

(depending on the thickness and density of the food).

• 

Check food is cooked through before serving. If in doubt, cook it a bit more.

• 

Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is 

opaque throughout.

• 

When cooking pre-packed foods, follow any guidelines on the package or label.

CARE AND MAINTENANCE

1. 

Unplug the appliance and let it cool down before cleaning or storing away.

2. 

Wipe all surfaces with a clean damp cloth.

3. 

Use a paper towel moistened with a little cooking oil to remove stubborn stains.

4. 

Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.

• 

Don’t use scourers, wire wool, or soap pads.

• 

At the places where the top and bottom plates make contact, the non-stick surfaces may show signs 

of wear. This is purely cosmetic, and will not affect the operation of the grill.

RECYCLING

W

To avoid environmental and health problems due to hazardous substances, appliances 

and rechargeable and non-rechargeable batteries marked with one of these  symbols 

must not be disposed of with unsorted municipal waste. Always dispose of electrical 

and electronic products and, where applicable, rechargeable and non-rechargeable 

batteries, at an appropriate official recycling/collection point.

For recipes, please visit 

http://eu.russellhobbs.com/recipes/

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