BRAYER BR2702 - Инструкция по эксплуатации - Страница 7

7

EN

•  Read the safety measures and operating 

recommendations.

•  Check the delivery set.

•  Examine the Bread maker for damages, in case of 

damage do not plug it into the mains.

• 

Make sure that the specifications of power supply 

voltage specified on the label correspond to the 

specifications of your mains. 

•  Wipe the outer surface of the unit body (1) with a clean, 

slightly damp cloth to remove dust.

•  Open the lid (4).

•  Take the handle of the baking form (2) and lift it slightly, 

turn the handle counterclockwise and take the form (2) 

out.

•  Wash the form (2) and the container for adding the 

ingredients (7) , the paddle (9), the measuring cup (11), 

the hook (10), the measuring spoon (12) with warm 

water using neutral detergent, rinse and dry them.

•  Install the baking form (2) back to its place and turn it 

clockwise as far as it will go, install the kneading paddle 

(9) on the axle in the baking form (2).

•  Install the container (7) into the holder (8).

•  Close the lid (4).

•  Place the bread maker so that the distance between 

the bread maker and the wall or furniture is at least 20 

cm and the free space above the bread maker is at 

least 50 cm.

Note: 

 the bread maker is intended for operation within a 

wide range of temperatures, however, excessively high 

or low temperature in the room affects the dough rise 

process and consequently the size and density of bread. 

The optimal room temperature shall be from +15 to +34°C. 

THE FIRST SWITCHING-ON OF THE BREAD MAKER

•  To remove foreign smells, it is recommended to switch 

the bread maker on for the first time without loading 

ingredients and with the open lid (4).

•  Insert the power plug into the mains socket, you will 

hear a sound signal and digital symbols (20) «2:54» 

will be shown on the display (5) you will hear a sound 

signal, and the display (5) will show the program 

«Classic/BASIC BREAD», separating dots will be 

glowing constantly.

•  Crust color indication (14) - medium «

».

•  Weight indication (15): « » 750 g.

•  These settings are set by default.

•  Press the «START / STOP» button on the knob (6) to 

start the default baking program, all program symbols 

(13) on the display (5) will go out, except for the 

«BASIC BREAD» program, the dividing points will be 

flashing, the digital symbols (20) will show the time 

remaining until the end of the program operation.

•   After 10 minutes, press the «START/STOP» button 

on the knob (6) to stop the baking program, the digital 

symbols of the program operation time will be flashing, 

press and hold the «START/STOP» button again. 

Note:

 when switching the bread maker on for the first time, 

a foreign smell or some smoke from the heating element 

can appear — this is acceptable and it is not covered by 

warranty.