BRAYER BR2702 - Инструкция по эксплуатации - Страница 22

22

EN

Table of malfunctions and defects during bread baking and recommendations on 

further troubleshooting.

Malfunction/Defect

Possible reason

Troubleshooting method

Smoke from the openings 

in the lid during bread 

baking

During the first use of the bread maker, the 

surface of the heating element burns.
Getting of ingredients on the heating 

element.

Before the first use of the bread maker, switch it on for 

10-15 minutes with the open lid.

Switch the bread maker off, allow its cooling, clean the 

heating element. 

Thick bread crust.

The ready bread was left in the baking 

form and lost a lot of moisture.

Remove the ready bread from the form, right after 

baking.

The kneading paddle can 

not be removed from the 

baking form.

Dough has got in the gap between the 

driving shaft and the dough kneading 

paddle.

After you have removed bread from the form, fill the 

baking form with warm water. Remove the paddle in 

20-30 minutes. 

Before applying to the service center.

Malfunction

Possible reason

Troubleshooting method

The bread maker cannot be 

switched on. The symbols 

«HHH» appear on the 

display.

The bread maker has not cooled down yet 

after the previous baking.

Switch the bread maker off and unplug it. Remove the 

baking form and let the bread maker cool down to the 

room temperature.

If the symbols «LLL» are 

shown on the display when 

you switch the bread maker 

on. 

The temperature inside the bread maker 

is too low.

Switch the bread maker off and unplug it. Open the 

bread maker lid, remove the baking form and let the unit 

heat up to the room temperature for 10 — 20 minutes.

If the symbols «Err» are 

shown on the display when 

you switch the bread maker 

on.

The temperature sensor is malfunctioning.

In this case contact the authorized service center.