Fulgor Milano FVSD 150 TC - Инструкция по эксплуатации - Страница 35

EN

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Correct use

• Scalding hazard! After the bag sealing process, 

the sealing bar and the sealing area of the bag 

itself are very hot. Do not touch the sealing bar 

or the sealing line immediately after the sealing 

process.

• Fire hazard! Do not store materials or substances 

that are easily flammable in the immediate vicinity 

of the tray.

• The slides have a maximum capacity of 30kg. Do 

not overload or lean on the open tray as this could 

damage the slides.

• Any damage to the lid could cause an implosion. 

Do not place any objects on the lid and avoid 

striking its surface with any object. In case of 

accidental impact with the lid, carefully inspect 

it for damage. If in doubt, contact the authorised 

technical support centre.

• Do not use the appliance or lid as a work surface, 

for support or for cutting.

• Install the tray in such a way that it is possible to 

completely extract the tray and to ensure the lid 

can be fully opened. Only in this way is it possible 

to supervise the vacuum chamber at each phase 

and to avoid entering into contact with the sealing 

bar and the sealing line when these are still hot.

• Always pack foods when they are sufficiently 

cold; products cooled to 3°C provide the best 

preservation results. Furthermore, the formation of 

vapours is avoided which may cause problems 

with functioning of the tray. Monitor the vacuum 

process carefully and where the formation of 

bubbles in the liquid is noticed, prevent leakage 

prior to sealing.

• If liquids reach the pump suction, the latter can 

become damaged.

• Before using containers or vessels of any type, 

make sure that they are sufficiently robust to 

withstand the degree of vacuum including when 

placed in a refrigerator, thereby preventing an 

implosion that could be dangerous to the user.

• Never close the tray during operation as this 

would prevent ventilation of the appliance. Only 

close the tray at the end of its use.

Cleaning and maintenance

• To clean the appliance only use damp cloths and 

non aggressive disinfectants and detergents. 

Do not use abrasive sponges or cloths to avoid 

damaging the stainless steel surfaces and the 

cover surfaces.

• Water or steam could reach live parts and cause 

a short circuit. Never use running water or steam 

cleaning equipment.

• Cleaning and user maintenance shall not be made 

by children without supervision.