La Cornue CornuFe 110 F1 - Инструкция по эксплуатации - Страница 9

5

ArtNo.311-0025 - Pan Too Small

ArtNo.280-0007 - HP Knob Full

ArtNo.280-0003 110 Hotplate USA

ArtNo.280-0009 - HP Knob Low

The dual fuel range cooker has the following features:

A. 

5 hotplate burners

B. 

A control panel

C. 

A multi-function oven

D. 

A fan oven

E. 

A storage drawer

Cooktop burners

NOTE:

 Before using the cooktop make sure all burners are in 

place and all the grates on the range are properly placed. 
The drawing by each knob indicates which burner that knob 

controls (

Fig. 2.1

). 

Each burner has a special Flame Supervision Device (FSD) that 

stops the flow of gas if the flame goes out. 
When the ignitor button is pressed in, sparks will be made 

at every burner – this is normal. 

DO NOT

 attempt to 

disassemble or clean around any burner while another burner 

is on, otherwise an electric shock could result. 
To light a burner, press the ignitor button, and push in and 

turn the associated control knob to the high position as 

indicated by ‘HI’ (

Fig. 2.2

). 

Keep holding the knob pressed in to let the gas through to 

the burner for about 4 seconds (

Fig. 2.3

). The ignitor should 

spark and light the gas. If, when you let go of the control 

knob, the burner goes out, the safety device has not held 

in.Turn the control to the 

OFF

 position and wait one minute, 

then try again this time holding in the control knob for 

slightly longer. 
Adjust the flame height to suit by turning the knob. On this 

range the low position is beyond high, not between high and 

off. The ‘

LO

’ marks the low position. Turn the knob towards it 

after the contents of a pan have boiled (

Fig. 2.4

). 

Make sure flames are under the pans. For safety reasons, 

adjust the flames so that they 

DO NOT

 extend beyond the 

edge of the cooking utensil. This instruction is based on 

safety considerations (

Fig. 2.5

). 

Pans and kettles with concave bases or downturned base 

rims should not be used (

Fig. 2.6

). 

Simmering aids, such as asbestos or mesh mats, are NOT 

recommended. They will reduce burner performance and 

could damage the grates (

Fig. 2.7

). 

Avoid using unstable or misshapen pans that may tilt easily 

and pans with a very small base diameter e. g.milk pans, 

single egg poachers (

Fig. 2.8

). 

The minimum pan diameter recommended is 6 5/16” (16 cm) 

for the outer burners and 10 1/4” (26 cm) for the center burner. 

If after lighting, a cooktop burner’s flame goes out, turn it 

off and leave it for one minute before relighting it. 

ArtNo.311-0002 Pan with rim

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

Fig. 2.1 

Fig. 2.2 

Fig. 2.3 

Fig. 2.4 

Fig. 2.5 

Fig. 2.6 

Fig. 2.7 

Fig. 2.8 

2.  Range overview