La Cornue CornuFe 110 F1 - Инструкция по эксплуатации - Страница 13

9

ArtNo.280-0013 - MF Knob With Neon

ArtNo.280-0012 - MF Knob Fan Oven

OFF

Convection

element

ArtNo.280-0016 - MF knob symbols

Convection assisted oven

Conventional

oven

Browning

element

Base heat

Defrost

Convection
oven

Convection
broiling

ArtNo.280-0011-MF Knob & Symbols

Right-hand fan oven

The right-hand oven is a fan oven that circulates hot air 

continuously, which means faster, more even cooking (

Fig. 

2.12

). 

The recommended cooking temperatures for a fan oven are 

generally lower than a conventional oven. 

Note:

 Please remember that all cookers vary so temperatures 

in your new ovens may differ to those in your previous 

cooker. 

Operating the ovens

Operating the left-hand multi-function oven

The multi-function oven has two controls: a function selector 

(

Fig. 2.13

) and a temperature setting knob. 

Turn the function selector control to a cooking function. Turn 

the oven temperature knob to the temperature required (

Fig. 

2.14

). The oven indicator light (

Fig. 2.15

) will glow until the 

oven has reached the temperature selected. It will then cycle 

on and off during cooking. 

Operating the right-hand fan oven

Turn the oven knob to the desired temperature (

Fig. 2.14

). 

The oven indicator light (

Fig. 2.15

) will glow until the oven 

has reached the temperature selected. It will then cycle on 

and off during cooking. 

Fig. 2.11 

Fig. 2.12 

Fig. 2.13 

Fig. 2.14 

Fig. 2.15 

Convection 

element

Convection 

broiling

Convection 

oven

Defrost

Base heat

Browning 

element

Conventional 

oven

Convection assisted oven