La Cornue CornuFe 110 F1 - Инструкция по эксплуатации - Страница 7

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Cooktop burners

Quality of flames

On Natural Gas, the burners’ flames should be a blueish color 

with, at most, a slightly yellowish fringe. 
On Propane gas, the flames may be “softer”. The cooktop 

burner flames may have a slightly yellowish tip. 
If the flame burns with a long white tip, you should call for 

service. 
If the flame is distorted, check that the burner head is 

correctly placed over the burner. 



MAKE SURE THE FLOW OF COMBUSTION AND 

VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED. 

Use the right size pan

This appliance is equipped with burners of different sizes. 

Use utensils with flat bottoms.  

DO NOT

 use unstable pans 

and position the handles away from the edge of the cooktop. 

Make sure the flames are under the pans. It is unsafe to let the 

flames burn up the sides of the pan; the handle may get too 

hot. 
A proper relationship between the utensil and burner will 

also improve efficiency. 



NEVER leave cooktop burners unattended at high 

settings. Pans boiling over can cause smoking and 

greasy spills may catch on fire. 



Protective Liners – DO NOT use aluminum foil to 

line cooktop bowls or oven bottoms. Foil liners 

may result in a risk of electric shock or fire and will 

damage the enamel finish.  NEVER allow aluminum 

foil to contact the heating elements. 



DO NOT use hotplate protectors, foil or hotplate 

covers of any description. These may affect the safe 

use of your hotplate burners and are potentially 

hazardous to health. 



Glazed Cooking Utensils – Only certain types of 

glass, glass/ceramic, ceramic, earthenware, or 

other glazed utensils are suitable for range top 

use without breaking due to the sudden change in 

temperature. 



Utensil handles should be turned inward and not 

positioned over adjacent burners. If handles are 

left over adjacent burners they will get hot and may 

burn. 



Use of aluminum pans may cause metallic marking 

of the grates. This does not affect the durability of 

the enamel and may be cleaned off with a metal 

polish. 

Ovens



Use care when opening the door. 



Let hot air and steam escape before removing or 

replacing food. 



NEVER heat unopened food containers. Pressure 

buildup may make the container burst and cause 

injury.  



Keep oven vent ducts unobstructed. 

Placement of oven racks



Always place oven racks in the desired location while 

the oven is cool. If the rack must be moved while the 

oven is hot, DO NOT let the potholder contact the 

hot heating element in the oven. 



WARNING!THIS APPLIANCE IS PROVIDED WITH 

ROLLERS TO FACILITATE MOVEMENT DURING 

INSTALLATION. THE RANGE SHOULD NOT BE MOVED 

AFTER INSTALLATION. 

General safety instructions

This appliance must be installed by a competent person in 

accordance with the installation instructions. The installation 

must comply with the relevant regulations and also the local 

electricity supply company requirements. 
This appliance is designed for domestic cooking only. Use for 

any other purpose could invalidate any warranty or liability 

claim. 
The use of a gas cooking appliance results in the production 

of heat and moisture in the room in which it is installed. 

Make sure that the kitchen is well ventilated: keep natural 

ventilation holes open or install a mechanical ventilation 

device, (mechanical extractor hood). 
Prolonged intensive use of the appliance may call for 

additional ventilation, for example opening a window, or 

more effective ventilation, for example increasing the level of 

mechanical ventilation where present. 



This appliance should not be installed with any 

ventilation system that blows air downward toward 

the gas cooking appliance. This type of ventilation 

system may cause ignition and combustion 

problems with the gas cooking appliance, resulting 

in personal injury or unintended operation. 

Ventilating systems that direct the air upwards can 

be used. 

The range should be serviced by a qualified service engineer 

and only approved parts used. Have the installer show you 

the location of the range circuit breaker. Mark it for easy 

reference. Always allow the range to cool and then switch it 

off at the circuit breaker before cleaning or carrying out any 

maintenance work, unless specified otherwise in this guide. 



All parts of the range become hot with use and will 

retain heat even after you have stopped cooking.